Ingredients:
1 cup milk
3/4 cup 100% pineapple juice
1/2 cup light coconut milk
1 cup Vanilla DREYER'S or EDY'S SLOW CHURNED® Light Ice Cream
2 cups ice cubes
1/4 cup NESTLÉ ABUELITA Chocolate Syrup
Directions:
PLACE milk, pineapple juice, coconut milk, ice cream, ice and Abuelita syrup in blender; cover. Blend until smooth.
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
0 minutes
Cooling Time: 0 minutes
Servings: 5