Tropical Fruit and Pasta Salad is perfect for brunch or entertaining. Honey, ginger and coconut add extra flair to this creative and colorful fresh fruit salad with linguine.
- 1 package (9-oz.) BUITONI Refrigerated All Natural Linguine
- 2 cups vanilla yogurt
- 1/4 cup honey
- 1/2 teaspoon ground ginger
- 4 cups assorted fresh fruit*
- 1/4 cup shredded coconut, toasted
COOK, rinse and drain pasta according to package directions.
COMBINE yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut.
*pineapple chunks, sliced strawberries, diced papaya or mango and/or sliced kiwifruit
Review This Recipe
Added some toasted slivered almonds for crunchy texture. Cut back a bit on the honey, and added a bit more ginger. Great dinner on a hot August evening.
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