Tropical Fruit and Pasta Salad is perfect for brunch or entertaining. Honey, ginger and coconut add extra flair to this creative and colorful fresh fruit salad with linguine.
- 1 package (9-oz.) BUITONI Refrigerated Linguine (9 oz.)
- 2 cups vanilla yogurt
- 1/4 cup honey
- 1/2 teaspoon ground ginger
- 4 cups assorted fresh fruit*
- 1/4 cup shredded coconut, toasted
COOK, rinse and drain pasta according to package directions.
COMBINE yogurt, honey and ginger in medium bowl. Toss with pasta; transfer to large serving platter. Arrange fruit over pasta; sprinkle with coconut.
*pineapple chunks, sliced strawberries, diced papaya or mango and/or sliced kiwifruit
Review This Recipe
Added some toasted slivered almonds for crunchy texture. Cut back a bit on the honey, and added a bit more ginger. Great dinner on a hot August evening.
good to try
made this to take to a pot luck where there was going to loads of "heavy" dishes. made a good change of pace. I added more of the fruit than called for( can never have too much fresh fruit). I used nothing but fresh items when I made it. cost a bit more that way but taste was worth it. I also added some fresh mint to it. I would make this again and again.