This Tropical Island Tea is perfect for all occasions. Sparking water and frozen guava cubes keep it cold and refreshing, and it just gets more delicious as it melts!
- NECTAR CUBES
- 1 can (11.3 fl. oz.) guava nectar
- TEA MIXTURE
- 4 cups water
- 2 cups PERRIER Sparkling Natural Mineral Water
- 7 to 8 tablespoons NESTEA Unsweetened Instant 100% Tea
- 1/4 cup honey
- 6 Kiwifruit or pineapple slices (optional)
FOR NECTAR CUBES:
POUR nectar into 1 ice cube tray. Freeze until cubes are set.
FOR TEA MIXTURE:
PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with kiwifruit or pineapple slices.
Review This Recipe
I used mango nectar for my ice cubes. Very tasty. Would like to be drinking this on the Kona coast.
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