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Tropical Island Tea

Ingredients

NECTAR CUBES
1 can (11.3 fl. oz.) guava nectar
TEA MIXTURE
4 cups water
2 cups PERRIER Sparkling Natural Mineral Water
7 to 8 tablespoons NESTEA Unsweetened Instant 100% Tea
1/4 cup honey
6 Kiwifruit or pineapple slices (optional)

 

Directions

FOR NECTAR CUBES:
POUR nectar into 1 ice cube tray. Freeze until cubes are set.

FOR TEA MIXTURE:
PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with kiwifruit or pineapple slices.

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Tropical Island Tea

(5 stars based on 8 reviews)
This Tropical Island Tea is perfect for all occasions. Sparking water and frozen guava cubes keep it cold and refreshing, and it just gets more delicious as it melts!

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Tropical Island Tea

Ingredients:

NECTAR CUBES
1 can (11.3 fl. oz.) guava nectar
TEA MIXTURE
4 cups water
2 cups PERRIER Sparkling Natural Mineral Water
7 to 8 tablespoons NESTEA Unsweetened Instant 100% Tea
1/4 cup honey
6 Kiwifruit or pineapple slices (optional)

Directions:

FOR NECTAR CUBES:
POUR nectar into 1 ice cube tray. Freeze until cubes are set.

FOR TEA MIXTURE:
PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with kiwifruit or pineapple slices.

Review This Recipe
  •  Star(s)

    tropical island tea

    jennifer huynh from sushi city, CA

    yummmmmmy this will be great for my summer party!!!!!!!!lol!<3

  •  Star(s)

    tastee!

    melissa from detroit, mi

    This is an awesome bev!

  •  Star(s)

    Tropical Island Tea

    Ricky Stevens from pob 348 Hardin,Mo 64035

    It really rocks!!!!!!!!!!!!!!!!!!!!!!!

  •  Star(s)

    Huge hit

    MC from

    I served this at a bbq and it was a huge hit. I gave the recipe to someone & it was a huge hit at her picnic, also!

  •  Star(s)

    Tropical Island Tea

    ryan from denver

    It rocks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  •  Star(s)

    Great!

    Karen from Flint, MI

    We added vodka to the mix for an adult BBQ. EVERYONE wanted the recipe.

  •  Star(s)

    Cool & refreshing

    Joya Carter from Milwaukee, WI

    I wanted to try it out on my family before my 4th of July party. My husband drank the entire pitcher! This one gets a "thumbs up"!

  •  Star(s)

    Aloha!

    R.G. from

    I used mango nectar for my ice cubes. Very tasty. Would like to be drinking this on the Kona coast.


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 199
  • Calories from Fat: 3
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 9mg (0% of DV)
  • Carbohydrates: 49.7g (16% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 36.9g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 22% of DV
  • Calcium: 3% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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