Tropical Island Tea

Tropical Island Tea
Makes:
6
Prep Time:
5
minutes
Total Time:
125
minutes
based on 8 reviews
8

Dietary Considerations:

Dairy FreeLow FatLow SodiumVegetarian
This Tropical Island Tea is perfect for all occasions. Sparking water and frozen guava cubes keep it cold and refreshing, and it just gets more delicious as it melts!

In this recipe:

Store Locator

Ingredients:

  • NECTAR CUBES
  • 1 can (11.3 fl. oz.) guava nectar
  • TEA MIXTURE
  • 4 cups water
  • 2 cups PERRIER Sparkling Natural Mineral Water
  • 7 to 8 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 1/4 cup honey
  • 6 Kiwifruit or pineapple slices (optional)

Directions:

FOR NECTAR CUBES:
POUR nectar into 1 ice cube tray. Freeze until cubes are set.

FOR TEA MIXTURE:
PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with kiwifruit or pineapple slices.


Reviews:

Review This Recipe

tastee!

 Star(s)

melissa from detroit, mi

This is an awesome bev!

Read More Reviews

Review This Recipe
  •  Star(s)

    tropical island tea

    jennifer huynh from sushi city, CA

    yummmmmmy this will be great for my summer party!!!!!!!!lol!<3

  •  Star(s)

    tastee!

    melissa from detroit, mi

    This is an awesome bev!

  •  Star(s)

    Tropical Island Tea

    Ricky Stevens from pob 348 Hardin,Mo 64035

    It really rocks!!!!!!!!!!!!!!!!!!!!!!!

  •  Star(s)

    Huge hit

    MC from

    I served this at a bbq and it was a huge hit. I gave the recipe to someone & it was a huge hit at her picnic, also!

  •  Star(s)

    Tropical Island Tea

    ryan from denver

    It rocks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  •  Star(s)

    Great!

    Karen from Flint, MI

    We added vodka to the mix for an adult BBQ. EVERYONE wanted the recipe.

  •  Star(s)

    Cool & refreshing

    Joya Carter from Milwaukee, WI

    I wanted to try it out on my family before my 4th of July party. My husband drank the entire pitcher! This one gets a "thumbs up"!

  •  Star(s)

    Aloha!

    R.G. from

    I used mango nectar for my ice cubes. Very tasty. Would like to be drinking this on the Kona coast.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 199
  • Calories from Fat: 3
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 9mg (0% of DV)
  • Carbohydrates: 49.7g (16% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 36.9g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 22% of DV
  • Calcium: 3% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Tropical Island Tea

Ingredients

  • NECTAR CUBES
  • 1 can (11.3 fl. oz.) guava nectar
  • TEA MIXTURE
  • 4 cups water
  • 2 cups PERRIER Sparkling Natural Mineral Water
  • 7 to 8 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 1/4 cup honey
  • 6 Kiwifruit or pineapple slices (optional)

 

Directions

FOR NECTAR CUBES:
POUR nectar into 1 ice cube tray. Freeze until cubes are set.

FOR TEA MIXTURE:
PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with kiwifruit or pineapple slices.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Tropical Island Tea

Add to Folder Cancel

recipe added successfully!

Tropical Island Tea was added to your  folder.

Close

share with your friends

Tropical Island Tea