Tropical Island Tea

Tropical Island Tea

In this recipe:

based on 8 reviews
This Looks YUMMY!
8
5 min.
prep
125 min.
total
6 Servings

This Tropical Island Tea is perfect for all occasions. Sparking water and frozen guava cubes keep it cold and refreshing, and it just gets more delicious as it melts!

Ingredients

  • NECTAR CUBES
  • 1 can (11.3 fl. oz.) guava nectar
  • TEA MIXTURE
  • 4 cups water
  • 2 cups PERRIER Sparkling Natural Mineral Water
  • 7 to 8 tablespoons NESTEA Unsweetened Instant 100% Tea
  • 1/4 cup honey
  • 6 Kiwifruit or pineapple slices (optional)
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FOR NECTAR CUBES:
POUR nectar into 1 ice cube tray. Freeze until cubes are set.

FOR TEA MIXTURE:
PLACE water, sparkling water, Nestea and honey in large pitcher. Stir until combined. Serve over nectar cubes. Garnish with kiwifruit or pineapple slices.

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tropical island tea

yummmmmmy this will be great for my summer party!!!!!!!!lol!<3

- jennifer huynh from sushi city, CA

tastee!

This is an awesome bev!

- melissa from detroit, mi

Tropical Island Tea

It really rocks!!!!!!!!!!!!!!!!!!!!!!!

- Ricky Stevens from pob 348 Hardin,Mo 64035

Huge hit

I served this at a bbq and it was a huge hit. I gave the recipe to someone & it was a huge hit at her picnic, also!

- MC from

Tropical Island Tea

It rocks!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

- ryan from denver

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 199
  • Calories from Fat: 3
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 9mg (0% of DV)
  • Carbohydrates: 49.7g (16% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 36.9g
  • Protein: 0g
  • Vitamin A: 0% of DV
  • Vitamin C: 22% of DV
  • Calcium: 3% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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