Ingredients:
1/4 cup corn starch
2/3 cup (5 fl. oz. can) NESTLÉ® CARNATION® Evaporated Milk
3/4 cup NESTLÉ® CARNATION® Sweetened Condensed Milk
1/2 cup water
Pinch salt
2 cups chopped fresh mangoes (about 2 medium)
1/8 teaspoon ground cinnamon
1 tablespoon rum (optional)
Garnish suggestions: Swirl of Mexican cajeta sauce, chopped nuts, fresh berries or a sprig of fresh mint
Directions:
PLACE cornstarch in medium, heavy-duty saucepan. Gradually add evaporated milk, stirring constantly, until cornstarch is dissolved. Add sweetened condensed milk, water and salt. Place saucepan on burner. Bring to a boil over medium heat, stirring constantly. Reduce heat to low; cook, stirring constantly, until mixture thickens. Remove from heat. Pour mixture into large bowl. Let cool for 30 minutes.
PLACE mangoes, cinnamon and rum in blender; cover. Blend until smooth. Pour mango mixture into cooled milk mixture; stir. Place maicilla in blender; cover. Blend until well blended.
POUR the maicilla into dessert bowls or glasses. Refrigerate for at least 2 hours. Garnish as desired.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
10 minutes
Cooling Time: 30 minutes
Servings: 6
In this recipe:
