Tropical Shaved Ice

Tropical Shaved Ice
Makes:
6
Prep Time:
15
minutes
Total Time:
255
minutes
based on
3 reviews
Fresh and light Tropical Shaved Ice makes a refreshing dessert.

In this recipe:


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Ingredients:

  • 2 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups hot water
  • 2/3 cup granulated sugar
  • 2 cups Tropical Flavor NESTLÉ® JUICY JUICE® 100% Juice
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange peel

Directions:

SPRINKLE gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in Juicy Juice, orange juice and orange peel.

POUR mixture into 9-inch-square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.


Reviews:

Review This Recipe
  •  Star(s)

    GooD

    Rachel from Brokfild

    I loved it and so did the other people!

  •  Star(s)

    eccelent!!!!!

    kenzie from albany,or

    aaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhhhhaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaahhhhhhhhhhhhhhhhhhhhhhhhhhh

  •  Star(s)

    great recipe

    sara from laredo,texas

    A great and an easy recipe to prepare with our children at home and even at school.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 130
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 0mg (0% of DV)
  • Sodium: 10mg (0% of DV)
  • Carbohydrates: 32g (11% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 31g
  • Protein: 1g
  • Vitamin A: 0% of DV
  • Vitamin C: 45% of DV
  • Calcium: 0% of DV
  • Iron: 0% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Tropical Shaved Ice

Ingredients

  • 2 teaspoons unflavored gelatin
  • 1/4 cup cold water
  • 1 1/2 cups hot water
  • 2/3 cup granulated sugar
  • 2 cups Tropical Flavor NESTLÉ® JUICY JUICE® 100% Juice
  • 2 tablespoons orange juice
  • 2 teaspoons grated orange peel

 

Directions

SPRINKLE gelatin into cold water in large bowl; let stand for 5 to 10 minutes or until softened. Add hot water; stir until gelatin is completely dissolved. Add sugar; stir until dissolved. Stir in Juicy Juice, orange juice and orange peel.

POUR mixture into 9-inch-square baking pan. Freeze for 4 hours or until firm. Spoon into serving dishes.

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