Tropical Sunrise Smoothie

Tropical Sunrise Smoothie

In this recipe:

based on 5 reviews
This Looks YUMMY!
5 min.
5 min.
1 Servings

Including bananas and 100% juice, this flavorful Tropical Sunrise Smoothie is packed with energy-building nutrients. Try the recipe today!


  • 3/4 cup Tropical Flavor NESTLÉ® JUICY JUICE® 100% Juice
  • 1 small banana
  • 1/2 cup ice cubes
  • 1 packet No Sugar Added Classic French Vanilla Flavor CARNATION BREAKFAST ESSENTIALS® Complete Nutritional Drink
  • 1 tablespoon lowfat granola or ground flaxseed (optional)
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PLACE Juicy Juice, banana, ice and Carnation Breakfast Essentials Drink in blender; cover. Blend until smooth. Pour into tall glass; top with granola.

VARIATION: Try blending in 1/2 cup fresh or frozen chopped mangoes, strawberries or blueberries. Strawberry lover? Substitute No Sugar Added Strawberry Sensation Flavor Carnation Breakfast Essentials Drink.

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Great Friday morning wake up!

I thought the recipe was straightforward and easy to follow.The only issue I had was availability of product. I had to modify and use a different flavor of Juicy Juice as Tropical was not available at 3 stores I checked. I also modified a bit adding fresh strawberries and pineapple.

- Hil Simonson from Minneapolis, MN



- ashleigh from MO

great stuff

its a good drink for my 2 year old. You can also make it a little thicker because my toddler loved using the spoon and drinking it that way. He loved putting the ingredients in the blender and helping make the juice!

- krystal from florida

the best smoothie ever

Thanks for this recipe I love it. It's very healthy and my class mates love it to you should try this delicious nutrisious drink and it's refreshing too TRY IT NOW!!!!

- Brittany Sulham from Bethlehem N.H.


this smoothie tasted so good I wanted another one but one a day is the best for me and well anyone else in that matter so everyone should try it because it is very saticfying

- robyn moots from sutter creek,california

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving
  • Calories: 240
  • Calories from Fat: 0
  • Total Fat: 0g (0% of DV)
  • Saturated Fat: 0g (0% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 57g (19% of DV)
  • Dietary Fiber: 6g (23% of DV)
  • Sugars: 41g
  • Protein: 6g
  • Vitamin A: 15% of DV
  • Vitamin C: 240% of DV
  • Calcium: 25% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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