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Truly Tangy Glazed Pork Chops

Ingredients

1 tablespoon vegetable oil
6 (2 1/2 pounds total) 3/4-inch-thick pork chops
1 onion, chopped
1/2 cup warm water
1 MAGGI Beef Flavor Bouillon Cube
1 jar (10 ounces) ham glaze
1 tablespoon Dijon mustard

  

Directions

HEAT oil in large skillet over medium-high heat. Brown pork chops on both sides. Stir in onion, water and bouillon; reduce heat to low. Cover; cook for 15 to 20 minutes or until pork is cooked through. Stir in ham glaze and mustard; cook for 5 minutes.

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Truly Tangy Glazed Pork Chops

(4 stars based on 1 reviews)
Truly Tangy Glazed Pork Chops are easy to prepare and make a great choice for entertaining or special family meals.
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Truly Tangy Glazed Pork Chops

Ingredients:

1 tablespoon vegetable oil
6 (2 1/2 pounds total) 3/4-inch-thick pork chops
1 onion, chopped
1/2 cup warm water
1 MAGGI Beef Flavor Bouillon Cube
1 jar (10 ounces) ham glaze
1 tablespoon Dijon mustard

Directions:

HEAT oil in large skillet over medium-high heat. Brown pork chops on both sides. Stir in onion, water and bouillon; reduce heat to low. Cover; cook for 15 to 20 minutes or until pork is cooked through. Stir in ham glaze and mustard; cook for 5 minutes.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 30 minutes
Cooling Time: 0 minutes

Servings: 6

In this recipe:


Review This Recipe
  • Star(s)

    Good Quick Pork Chop recipe

    Taryn from New Orleans, LA

    I thought these were good. They aren't overly tangy, just a nice balance and something different to do to pork chops. Plus the best aout this recpe is that it is so easy cause I can barely cook and have been trying to get better at. This was something easy to follow and I alost had everything at home a;ready


Nutrition Facts

Serving Size: 6/6 of recipe

Servings Per Recipe: 6 servings

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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