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Truly Tangy Glazed Pork Chops

Truly Tangy Glazed Pork Chops
Makes:
6 servings
Prep Time:
10
minutes
Total Time:
40
minutes
based on
1 reviews
Truly Tangy Glazed Pork Chops are easy to prepare and make a great choice for entertaining or special family meals.

In this recipe:


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Ingredients:

  • 1 tablespoon vegetable oil
  • 6 (2 1/2 pounds total) 3/4-inch-thick pork chops
  • 1 onion, chopped
  • 1/2 cup warm water
  • 1 MAGGI Beef Flavor Bouillon Cube
  • 1 jar (10 ounces) ham glaze
  • 1 tablespoon Dijon mustard

Directions:

HEAT oil in large skillet over medium-high heat. Brown pork chops on both sides. Stir in onion, water and bouillon; reduce heat to low. Cover; cook for 15 to 20 minutes or until pork is cooked through. Stir in ham glaze and mustard; cook for 5 minutes.


Reviews:

Review This Recipe
  •  Star(s)

    Good Quick Pork Chop recipe

    Taryn from New Orleans, LA

    I thought these were good. They aren't overly tangy, just a nice balance and something different to do to pork chops. Plus the best aout this recpe is that it is so easy cause I can barely cook and have been trying to get better at. This was something easy to follow and I alost had everything at home a;ready

Nutrition Facts

Serving Size: 6/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Truly Tangy Glazed Pork Chops

    Ingredients

    • 1 tablespoon vegetable oil
    • 6 (2 1/2 pounds total) 3/4-inch-thick pork chops
    • 1 onion, chopped
    • 1/2 cup warm water
    • 1 MAGGI Beef Flavor Bouillon Cube
    • 1 jar (10 ounces) ham glaze
    • 1 tablespoon Dijon mustard

     

    Directions

    HEAT oil in large skillet over medium-high heat. Brown pork chops on both sides. Stir in onion, water and bouillon; reduce heat to low. Cover; cook for 15 to 20 minutes or until pork is cooked through. Stir in ham glaze and mustard; cook for 5 minutes.

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