Tuna Canapés

Tuna Canapés
This recipe has not been reviewed.
This Looks YUMMY!
30 min.
90 min.
14 Servings

Tuna Canapés are an elegant appetizer that add festive flair to any occasion. Chopped tomato and onion contribute deeper flavors to this colorful treat.


  • 3 cans (6 oz. each) solid white tuna packed in water, drained
  • 1/3 cup mayonnaise
  • 1/4 cup NESTLÉ Media Crema
  • 1 cup thinly sliced iceberg lettuce
  • 1 medium tomato, chopped
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 loaf (26.45 oz.) BIMBO Double Fiber Bread, end slices (heels) discarded
  • Lettuce leaves
Store Locator »
COMBINE tuna, mayonnaise and media crema in medium bowl, stirring to break up tuna. Stir in sliced lettuce, tomato, onion, salt and pepper.

CUT crusts from bread slices; discard. Place 4 slices of bread in a large square shape, overlapping edges slightly. Press down lightly to seal overlapping edges. Spread 1/2 cup tuna filling over bread; roll up. Wrap in plastic wrap and refrigerate for at least 1 hour. Repeat with remaining bread and filling.

REMOVE from plastic wrap and cut into 1-inch-thick slices. Serve over lettuce leaves.

What did you think? Share Your Review »

Be the first to review this recipe!



Thank you for reviewing this recipe.


Nutrition Facts

Serving Size: 1/14 of Recipe

Servings Per Recipe: 14

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.