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Tuna Canapés

Tuna Canapés
Makes:
42 appetizers - 3 per serving
Prep Time:
30
minutes
Total Time:
90
minutes
Tuna Canapés are an elegant appetizer that add festive flair to any occasion. Chopped tomato and onion contribute deeper flavors to this colorful treat.

Ingredients:

  • 3 cans (6 oz. each) solid white tuna packed in water, drained
  • 1/3 cup mayonnaise
  • 1/4 cup NESTLÉ Media Crema
  • 1 cup thinly sliced iceberg lettuce
  • 1 medium tomato, chopped
  • 1/4 cup chopped onion
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 loaf (26.45 oz.) BIMBO Double Fiber Bread, end slices (heels) discarded
  • Lettuce leaves

Directions:

COMBINE tuna, mayonnaise and media crema in medium bowl, stirring to break up tuna. Stir in sliced lettuce, tomato, onion, salt and pepper.

CUT crusts from bread slices; discard. Place 4 slices of bread in a large square shape, overlapping edges slightly. Press down lightly to seal overlapping edges. Spread 1/2 cup tuna filling over bread; roll up. Wrap in plastic wrap and refrigerate for at least 1 hour. Repeat with remaining bread and filling.

REMOVE from plastic wrap and cut into 1-inch-thick slices. Serve over lettuce leaves.

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Nutrition Facts

Serving Size: 14/42 of recipe

Servings Per Recipe: 42 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Tuna Canapés

    Ingredients

    • 3 cans (6 oz. each) solid white tuna packed in water, drained
    • 1/3 cup mayonnaise
    • 1/4 cup NESTLÉ Media Crema
    • 1 cup thinly sliced iceberg lettuce
    • 1 medium tomato, chopped
    • 1/4 cup chopped onion
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper
    • 1 loaf (26.45 oz.) BIMBO Double Fiber Bread, end slices (heels) discarded
    • Lettuce leaves

     

    Directions

    COMBINE tuna, mayonnaise and media crema in medium bowl, stirring to break up tuna. Stir in sliced lettuce, tomato, onion, salt and pepper.

    CUT crusts from bread slices; discard. Place 4 slices of bread in a large square shape, overlapping edges slightly. Press down lightly to seal overlapping edges. Spread 1/2 cup tuna filling over bread; roll up. Wrap in plastic wrap and refrigerate for at least 1 hour. Repeat with remaining bread and filling.

    REMOVE from plastic wrap and cut into 1-inch-thick slices. Serve over lettuce leaves.

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