Ingredients:
2 1/2 cups dry small elbow macaroni
1 cup milk
1 1/2 cups (6 ounces) shredded cheddar cheese
1 can (7.6 fluid ounces) NESTLÉ Media Crema
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
1 can (12 ounces) tuna, drained
1 cup chopped fresh tomato or chopped fresh parsley
Directions:
PREPARE pasta in large saucepan according to package directions. Drain and return to saucepan. Add cheese, milk, media crema and bouillon. Heat over medium heat, stirring occasionally, until heated through and cheese has melted. Remove from heat; stir in tuna. Serve immediately topped with chopped tomato or parsley.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
15 minutes
Cooling Time: 0 minutes
Servings: 8
In this recipe: