Tuna Spinach Casserole

Tuna Spinach Casserole

In this recipe:

based on 4 reviews
This Looks YUMMY!
10 min.
65 min.
4 Servings

Tuna Spinach Casserole is a tuna casserole that everyone will surely love.


  • 1 package (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions
  • 2 eggs, lightly beaten
  • 2 tablespoons minced dry onion
  • 1/2 cup buttermilk
  • 1 can (6.5-oz.) tuna, drained
  • 1 cup cottage cheese
  • 1/2 cup shredded mozzarella cheese, shredded
  • 1 small tomato, sliced thinly
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PREHEAT oven to 350°F. Grease an 8-inch square baking dish.

COMBINE spinach soufflé, eggs, onion and buttermilk in a medium bowl; mix well. Fold in tuna and cottage cheese; transfer to prepared baking dish.

BAKE for 35 minutes. Top with tomato and cheese; bake for an additional 10 to 15 minutes or until set and cheese is lightly browned.

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My husband and I absolutely LOVED this dish. Aside from being light and so tasty (NOT fishy at all), it was easy to make. He took the leftovers to work the next day and ate them cold and he said it even tasted great that way and suggested we serve it alot during the summer. Usually, I make quiches for brunch, but next time I am going to make this dish instead.

- Judy Marszalek from Chicago, IL

quick & easy

this is no every-day tuna cassarole. as for being quick, gosh, i was done almost before i started. i would reccommend this anytime, it was good. the whole family liked it.in fact, they're eating the leftovers right now.(i should've made a bigger batch.)

- carol in arizona from

Good combo even if you're not crazy about tuna.

I like spinach, but I'm not that crazy about tuna. This recipe combines the flavors in such a great way that the 'fishy' taste isn't overwhelming. I actually wish I would've made more! The size of the servings from the recipe isn't very generous, so you may want to make a larger batch. Everyone in my house wanted second helpings, and even though I made almost double the servings going by the recipe, I didn't have leftovers. It could have used some sort of crunchy topping, maybe French Fried Onions?

- Davyd Ondrejko from Columbus, OH

Good, but...

This recipe was actually very good. Relatively easy to make. Only problem is that the grocery store I went to had no Stouffer's Spinach Souffle. I substituted with a Boston Market spinach. It turned out to be way too runny. I would make this again, only if I can find the Stouffer's souffle.

- Lisa from

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.


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