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Tuna and Tortellini Alfresco

Ingredients

1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions, kept hot
1 large tomato, chopped
1 can (3.8 ounces) sliced ripe olives
1 can (6 ounces) white tuna packed in water, drained and flaked
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons capers
2 tablespoons finely chopped fresh basil or tarragon
1 tablespoon finely chopped fresh parsley
2 large cloves garlic, finely chopped

  

Directions

COMBINE pasta, tomato, olives, tuna, oil, vinegar, capers, basil, parsley and garlic in large bowl. Serve warm or cold. Season with ground black pepper.

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Tuna and Tortellini Alfresco

(4 stars based on 4 reviews)
This Tuna and Tortellini Alfresco recipe features cheese tortellini paired perfectly with delicate tuna, a trio of minced, fresh green herbs and chopped fresh tomatoes. Surprise your family with this dish seasoned with olive, garlic and balsamic vinegar. Serve warm or cold. Great for entertaining, too.
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Tuna and Tortellini Alfresco

Ingredients:

1 package (9 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions, kept hot
1 large tomato, chopped
1 can (3.8 ounces) sliced ripe olives
1 can (6 ounces) white tuna packed in water, drained and flaked
2 tablespoons extra virgin olive oil
2 tablespoons balsamic vinegar
2 tablespoons capers
2 tablespoons finely chopped fresh basil or tarragon
1 tablespoon finely chopped fresh parsley
2 large cloves garlic, finely chopped

Directions:

COMBINE pasta, tomato, olives, tuna, oil, vinegar, capers, basil, parsley and garlic in large bowl. Serve warm or cold. Season with ground black pepper.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 10 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Canned Tuna Throw Away

    Jeff from

    The recipe is tasty unless you actually follow it and use canned tuna. Replace with leftover rare-med. rare pan seared cracked pepper Sashimi Grade Tuna.

  • Star(s)

    EASY & TASTY

    Julie from Knoxville,TN

    This was extremely easy to prepare! Very Flavorful!

  • Star(s)

    Black and Green

    Dave from

    Great stuff, I sub'ed green olives for black and this was a hit at our family outing.

  • Star(s)

    Very Good

    Alison from

    This is delicious. I think it would be particularly good in the summer because it's equally good hot or cold.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 340
  • Calories from Fat: 120
  • Total Fat: 14g (21% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 35mg (11% of DV)
  • Sodium: 720mg (30% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 3g (13% of DV)
  • Sugars: 5g
  • Protein: 19g
  • Vitamin A: 15% of DV
  • Vitamin C: 15% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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