Turkey and White Bean Stew

Turkey and White Bean Stew

In this recipe:

based on 2 reviews
This Looks YUMMY!
12
10 min.
prep
25 min.
total
4 Servings

Turkey and White Bean Stew is a perfect way to use up any leftover turkey. This flavorful stew is perfect for lunch or dinner and is ready in less than 20 mins.

Ingredients

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1/2 cup sliced celery
  • 3 large cloves garlic, finely chopped
  • 2 cans (15 ounces each) cannellini or other white beans, rinsed and drained, divided
  • 1 1/2 cups water
  • 2 tablespoons dry white wine (optional)
  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
  • 2 cups shredded, cooked turkey
  • 2/3 cup NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
  • 1 tablespoon chopped parsley
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HEAT oil in large saucepan over medium-high heat. Add onion and celery; cook for 3 to 5 minutes or until just tender. Stir in garlic; cook for 30 seconds.



ADD half of beans to saucepan; mash with fork. Stir in remaining beans, water, wine and bouillon. Bring to a boil; reduce heat and cook for 5 minutes. Stir in turkey and evaporated milk. Cook for 3 minutes or until heated through. Stir in parsley. Season with ground black pepper, if desired.

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Very good

I made this today and it is very good. I added a little barley flour to thicken it up and it had great flavor and my husband liked it also. He came late for dinner and liked it cold!!

- Christine Hanson from Eagle River, AK

GREAT SOUP!

THANK YOU FOR A NEW TURKEY SOUP RECIPE, JUST IN TIME FOR THANKSGIVING LEFT OVERS. THIS IS A DELICIOUS CHANGE FROM THE SAME OLD TURKEY VEGETABLE SOUP OR TURKEY NOODLE SOUP! I HAVE TRIED IT ALREADY, MAKING A SMALL AMOUNT, JUST TO TRY IT OUT. IT IS WONDERFUL! I CAN'T WAIT TO MAKE THAT BIG POT OF TURKEY AND WHITE BEAN SOUP AFTER WE HAVE ENJOYED OUR THANKSGIVING TURKEY. THIS RECIPE WILL BE ANOTHER THING TO BE THANKFUL FOR. THANKS!

- BETTY PENDLEY from FLORIDA

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 60
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 2g (9% of DV)
  • Cholesterol: 55mg (18% of DV)
  • Sodium: 730mg (31% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 8g (32% of DV)
  • Sugars: 6g
  • Protein: 31g
  • Vitamin A: 6% of DV
  • Vitamin C: 8% of DV
  • Calcium: 20% of DV
  • Iron: 20% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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