Turkey Bolognese with Vegetables

Turkey Bolognese with Vegetables

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10 min.
30 min.
8 Servings

Ready in 30 minutes, this Turkey Bolognese with vegetables in a rich tomato-based sauce uses lean ground turkey as a tasty option to the traditional recipe.


  • 1 pound dry spaghetti
  • 1 1/4 pounds lean ground turkey
  • 1 can (15 ounces) tomato sauce
  • 1 cup frozen carrots and peas
  • 1 MAGGI Chicken Flavor Bouillon Tablet, crushed
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried oregano
  • Grated Parmesan cheese (optional)
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PREPARE spaghetti according to package directions; drain and keep warm.

COOK turkey in large saucepan over medium-high heat, stirring occasionally, until no longer pink; add tomato sauce, frozen vegetables, bouillon, sugar and oregano. Bring to a boil, stirring frequently, until bouillon is dissolved. Reduce heat to low; cook, stirring frequently, for 5 minutes or until turkey is cooked through and sauce is thickened. Serve with spaghetti topped with cheese.

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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