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Turkey Bolognese with Vegetables

Turkey Bolognese with Vegetables
Makes:
8
Prep Time:
10
minutes
Total Time:
30
minutes
Ready in 30 minutes, this Turkey Bolognese with vegetables in a rich tomato-based sauce uses lean ground turkey as a tasty option to the traditional recipe.

In this recipe:


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Ingredients:

  • 1 pound dry spaghetti
  • 1 1/4 pounds lean ground turkey
  • 1 can (15 ounces) tomato sauce
  • 1 cup frozen carrots and peas
  • 1 MAGGI Chicken Flavor Bouillon Tablet, crushed
  • 2 teaspoons granulated sugar
  • 1 teaspoon dried oregano
  • Grated Parmesan cheese (optional)

Directions:

PREPARE spaghetti according to package directions; drain and keep warm.

COOK turkey in large saucepan over medium-high heat, stirring occasionally, until no longer pink; add tomato sauce, frozen vegetables, bouillon, sugar and oregano. Bring to a boil, stirring frequently, until bouillon is dissolved. Reduce heat to low; cook, stirring frequently, for 5 minutes or until turkey is cooked through and sauce is thickened. Serve with spaghetti topped with cheese.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Turkey Bolognese with Vegetables

    Ingredients

    • 1 pound dry spaghetti
    • 1 1/4 pounds lean ground turkey
    • 1 can (15 ounces) tomato sauce
    • 1 cup frozen carrots and peas
    • 1 MAGGI Chicken Flavor Bouillon Tablet, crushed
    • 2 teaspoons granulated sugar
    • 1 teaspoon dried oregano
    • Grated Parmesan cheese (optional)

     

    Directions

    PREPARE spaghetti according to package directions; drain and keep warm.

    COOK turkey in large saucepan over medium-high heat, stirring occasionally, until no longer pink; add tomato sauce, frozen vegetables, bouillon, sugar and oregano. Bring to a boil, stirring frequently, until bouillon is dissolved. Reduce heat to low; cook, stirring frequently, for 5 minutes or until turkey is cooked through and sauce is thickened. Serve with spaghetti topped with cheese.

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