Turkey Bolognese with Vegetables
Ready in 30 minutes, this Turkey Bolognese with vegetables in a rich tomato-based sauce uses lean ground turkey as a tasty option to the traditional recipe.
- 1 pound dry spaghetti
- 1 1/4 pounds lean ground turkey
- 1 can (15 ounces) tomato sauce
- 1 cup frozen carrots and peas
- 1 MAGGI Chicken Flavor Bouillon Tablet, crushed
- 2 teaspoons granulated sugar
- 1 teaspoon dried oregano
- Grated Parmesan cheese (optional)
Directions, Reviews, Nutrition
COOK turkey in large saucepan over medium-high heat, stirring occasionally, until no longer pink; add tomato sauce, frozen vegetables, bouillon, sugar and oregano. Bring to a boil, stirring frequently, until bouillon is dissolved. Reduce heat to low; cook, stirring frequently, for 5 minutes or until turkey is cooked through and sauce is thickened. Serve with spaghetti topped with cheese.
What did you think? Share Your Review »
Be the first to review this recipe!
Thank you for reviewing this recipe.
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.