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Turkey Bolognese with Vegetables

Ingredients

1 pound dry spaghetti
1 1/4 pounds lean ground turkey
1 can (15 ounces) tomato sauce
1 cup frozen carrots and peas
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
2 teaspoons granulated sugar
1 teaspoon dried oregano
Grated Parmesan cheese (optional)

  

Directions

PREPARE spaghetti according to package directions; drain and keep warm.

COOK turkey in large saucepan over medium-high heat, stirring occasionally, until no longer pink; add tomato sauce, frozen vegetables, bouillon, sugar and oregano. Bring to a boil, stirring frequently, until bouillon is dissolved. Reduce heat to low; cook, stirring frequently, for 5 minutes or until turkey is cooked through and sauce is thickened. Serve with spaghetti topped with cheese.

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Turkey Bolognese with Vegetables

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Ready in 30 minutes, this Turkey Bolognese with Vegetables features your choice of carrots and peas or other vegetables in a delicious tomato-based sauce. The lean ground turkey is a delicious alternative to the traditional preparation. Garnish with grated Parmesan cheese and finely chopped herbs.
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Turkey Bolognese with Vegetables

Ingredients:

1 pound dry spaghetti
1 1/4 pounds lean ground turkey
1 can (15 ounces) tomato sauce
1 cup frozen carrots and peas
1 MAGGI Chicken Flavor Bouillon Tablet, crushed
2 teaspoons granulated sugar
1 teaspoon dried oregano
Grated Parmesan cheese (optional)

Directions:

PREPARE spaghetti according to package directions; drain and keep warm.

COOK turkey in large saucepan over medium-high heat, stirring occasionally, until no longer pink; add tomato sauce, frozen vegetables, bouillon, sugar and oregano. Bring to a boil, stirring frequently, until bouillon is dissolved. Reduce heat to low; cook, stirring frequently, for 5 minutes or until turkey is cooked through and sauce is thickened. Serve with spaghetti topped with cheese.

Estimated Times:

Prep Time:  10 minutes
 Cooking Time:  20 minutes
 Total Time:  30 minutes

Servings: 8

In this recipe:


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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe: 8 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


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