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Turkey & Cranberry Encore Salad

Turkey & Cranberry Encore Salad
Makes:
8 servings
Prep Time:
10
minutes
Total Time:
10
minutes
Low CalorieLow Sodium
Dress up your greens with the bounty of cranberry sauce you’ll have during the holidays. Enjoy as a main dish with shredded turkey and a sprinkle of walnuts.

In this recipe:


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Ingredients:

  • DRESSING
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup jellied or whole-berry cranberry sauce
  • 1/4 cup Italian salad dressing
  • SALAD
  • 1 bag (10 oz.) mixed salad greens of your choice (about 10 cups)
  • 2 cups (about 10 oz.) cooked turkey, cut into 1/2-inch pieces
  • 1/2 cup (2 oz.) crumbled blue cheese
  • 1/3 cup dried sweetened cranberries
  • 1/2 cup chopped toasted walnuts (optional)

Directions:

FOR DRESSING:
PLACE evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid. Shake for 1 to 2 minutes. Makes about 1 1/2 cups. (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.)

FOR SALAD:
TOSS greens, turkey, blue cheese and 3/4 cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately and additional dressing, if desired. Refrigerate any remaining dressing.

TIP:
For a smoother dressing, prepare in blender.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 140
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 35mg (12% of DV)
  • Sodium: 210mg (9% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 7g
  • Protein: 12g
  • Vitamin A: 25% of DV
  • Vitamin C: 0% of DV
  • Calcium: 8% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Turkey & Cranberry Encore Salad

Ingredients

  • DRESSING
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1/2 cup jellied or whole-berry cranberry sauce
  • 1/4 cup Italian salad dressing
  • SALAD
  • 1 bag (10 oz.) mixed salad greens of your choice (about 10 cups)
  • 2 cups (about 10 oz.) cooked turkey, cut into 1/2-inch pieces
  • 1/2 cup (2 oz.) crumbled blue cheese
  • 1/3 cup dried sweetened cranberries
  • 1/2 cup chopped toasted walnuts (optional)

 

Directions

FOR DRESSING:
PLACE evaporated milk, cranberry sauce and Italian dressing in small jar or container; cover tightly with lid. Shake for 1 to 2 minutes. Makes about 1 1/2 cups. (Dressing can be made in advance and refrigerated for up to 2 days. Shake well before using.)

FOR SALAD:
TOSS greens, turkey, blue cheese and 3/4 cup dressing in large bowl. Sprinkle with cranberries and walnuts. Serve immediately and additional dressing, if desired. Refrigerate any remaining dressing.

TIP:
For a smoother dressing, prepare in blender.

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