tell us what you think

Cancel
Submit Your Review

Turkey Florentine

Ingredients

2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions, divided
1 can (10.75-oz.) condensed cream of chicken soup
3 tablespoons dry sherry or milk
2 tablespoons grated Parmesan cheese, divided
1 1/2 cups diced, cooked turkey, divided

  

Directions

PREHEAT oven to 350° F.

COMBINE soup, sherry and 1 tablespoon cheese in small bowl. Spoon ½ package spinach soufflé into 9x5-inch baking pan. Top with 1/3 turkey and 1/3 soup mixture; repeat two more times, ending with remaining spinach soufflé on top. Sprinkle with remaining cheese.

BAKE for 50 to 60 minutes.

recipe added successfully!

 was added to your  folder.

Close

starter
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


main dish
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:

Turkey Florentine

(5 stars based on 2 reviews)
Turkey Florentine is a beautiful layered turkey, cheese, and spinach combination, made easy with Stouffer's Soufflé. For additional tasty variations on this recipe, try using cream of mushroom soup or other varieties of cream soups. This one is versatile!
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Turkey Florentine

Ingredients:

2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions, divided
1 can (10.75-oz.) condensed cream of chicken soup
3 tablespoons dry sherry or milk
2 tablespoons grated Parmesan cheese, divided
1 1/2 cups diced, cooked turkey, divided

Directions:

PREHEAT oven to 350° F.

COMBINE soup, sherry and 1 tablespoon cheese in small bowl. Spoon ½ package spinach soufflé into 9x5-inch baking pan. Top with 1/3 turkey and 1/3 soup mixture; repeat two more times, ending with remaining spinach soufflé on top. Sprinkle with remaining cheese.

BAKE for 50 to 60 minutes.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 70 minutes
Cooling Time: 0 minutes

Servings: 4

In this recipe:


Review This Recipe
  • Star(s)

    Excellent

    Tom Redmond from De Forest,Wisconsin

    Another great recipe. Thank you. since using recipes from Meals.com I have greatly expanded my cooking abilities and my family is very appreciative.

  • Star(s)

    Fantastic meal

    Fern Peterkin from miami

    Excellent!!!


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

    *Percent Daily Values are based on a 2,000 calorie diet.

    In this recipe:


    • Get exclusive emails
    • Cooking tips & advice
    • FREE Recipe Box
    Join Meals Now!

    recently viewed pages