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Turkey Florentine

Turkey Florentine
Makes:
4
Prep Time:
10
minutes
Total Time:
80
minutes
based on
2 reviews
Turkey Florentine is a beautiful layered turkey, cheese, and spinach combination, made easy with Stouffer's Soufflé. For additional tasty variations on this recipe, try using cream of mushroom soup or other varieties of cream soups. This one is versatile!

In this recipe:


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Ingredients:

  • 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions, divided
  • 1 can (10.75-oz.) condensed cream of chicken soup
  • 3 tablespoons dry sherry or milk
  • 2 tablespoons grated Parmesan cheese, divided
  • 1 1/2 cups diced, cooked turkey, divided

Directions:

PREHEAT oven to 350° F.

COMBINE soup, sherry and 1 tablespoon cheese in small bowl. Spoon ½ package spinach soufflé into 9x5-inch baking pan. Top with 1/3 turkey and 1/3 soup mixture; repeat two more times, ending with remaining spinach soufflé on top. Sprinkle with remaining cheese.

BAKE for 50 to 60 minutes.


Reviews:

Review This Recipe
  •  Star(s)

    Excellent

    Tom Redmond from De Forest,Wisconsin

    Another great recipe. Thank you. since using recipes from Meals.com I have greatly expanded my cooking abilities and my family is very appreciative.

  •  Star(s)

    Fantastic meal

    Fern Peterkin from miami

    Excellent!!!

Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Turkey Florentine

    Ingredients

    • 2 packages (12-oz.) STOUFFER'S Spinach Souffle, defrosted according to package directions, divided
    • 1 can (10.75-oz.) condensed cream of chicken soup
    • 3 tablespoons dry sherry or milk
    • 2 tablespoons grated Parmesan cheese, divided
    • 1 1/2 cups diced, cooked turkey, divided

     

    Directions

    PREHEAT oven to 350° F.

    COMBINE soup, sherry and 1 tablespoon cheese in small bowl. Spoon ½ package spinach soufflé into 9x5-inch baking pan. Top with 1/3 turkey and 1/3 soup mixture; repeat two more times, ending with remaining spinach soufflé on top. Sprinkle with remaining cheese.

    BAKE for 50 to 60 minutes.

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