Turkey Rotini Casserole

Turkey Rotini Casserole

In this recipe:

based on 1 reviews
This Looks YUMMY!
5 min.
35 min.
4 Servings

Green chiles give this Turkey Rotini Casserole its distinctive flavor and tortilla chips provide a welcome crunchy topping.


  • 2 packages (10-oz.) STOUFFER'S Welsh Rarebit, defrosted according to pkg. directions
  • 1 can (4-oz.) ORTEGA Diced Green Chiles
  • 1/4 cup sliced green onion
  • 2 cups dried rotini pasta, prepared according to pkg. directions
  • 1 1/2 cups fully cooked diced chicken or turkey
  • 1 cup shredded cheddar cheese
  • 1/4 cup crushed tortilla chips
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COOK pasta according to package directions; rinse and drain.

PREHEAT oven to 350°. Lightly grease 1½-quart baking dish.

COMBINE welsh rarebit, chiles and green onion in medium bowl; add pasta and turkey. Transfer to prepared baking dish; sprinkle with cheese and tortilla chips.

BAKE for 30 to 35 minutes. Season with ground black pepper.

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Family Liked It!

The challenge with this recipe was finding the "Welsh Rarebit". I went to 2 grocery stores and neither carried the product. I ended up making the Welsh Rarebit from scratch. Since I have no idea how Stouffer's tastes, I have nothing to compare with. Overall, the meal was pretty tasty (just frustrating to shop for!).

- Cheryl Jeffery from Saint Joseph, MI

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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