Turkey Soft Tacos will make a delicious, memorable meal and can be put together in minutes. This simple recipe will be a crowd pleaser and is a great way to use turkey leftovers.
- 1 tablespoon vegetable oil
- 1 pound ground turkey or leftover cooked turkey
- 3/4 cup water
- 1 package (1.25 oz.) taco seasoning mix
- 10 (8-in.) soft taco-size flour tortillas, warmed
HEAT oil in large skillet. Add turkey; cook, stirring occasionally, until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture thickens.
FILL tortillas with turkey mixture. Top with choice of toppings.
Toppings: shredded cheddar cheese, shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, chopped avocados, sour cream, taco sauce
Review This Recipe
I tried using turkey meat instead of beef in my tacos and I love them. They are much less in fat but equally as tasty when compared to beef tacos. I would highly recommend them to any one.