Ingredients:
1 tablespoon vegetable oil
1 pound ground turkey or leftover cooked turkey
3/4 cup water
1 package (1.25 oz.) taco seasoning mix
10 (8-in.) soft taco-size flour tortillas, warmed
Directions:
HEAT oil in large skillet. Add turkey; cook, stirring occasionally, until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture thickens.
FILL tortillas with turkey mixture. Top with choice of toppings.
Toppings: shredded cheddar cheese, shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, chopped avocados, sour cream, taco sauce
Estimated Times:
Prep Time:
5 minutes
Cooking Time:
10 minutes
Cooling Time: 0 minutes
Servings: 5