Turkey Soft Tacos

Turkey Soft Tacos
based on 1 reviews
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5 min.
15 min.
5 Servings

Turkey Soft Tacos will make a delicious, memorable meal and can be put together in minutes. This simple recipe will be a crowd pleaser and is a great way to use turkey leftovers.


  • 1 tablespoon vegetable oil
  • 1 pound ground turkey or leftover cooked turkey
  • 3/4 cup water
  • 1 package (1.25 oz.) taco seasoning mix
  • 10 (8-in.) soft taco-size flour tortillas, warmed
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HEAT oil in large skillet. Add turkey; cook, stirring occasionally, until no longer pink. Stir in water and seasoning mix. Bring to a boil. Reduce heat to low; cook, stirring occasionally, until mixture thickens.

FILL tortillas with turkey mixture. Top with choice of toppings.

Toppings: shredded cheddar cheese, shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, chopped avocados, sour cream, taco sauce

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I tried using turkey meat instead of beef in my tacos and I love them. They are much less in fat but equally as tasty when compared to beef tacos. I would highly recommend them to any one.

- Courtney Coviello from Phoenix

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Nutrition Facts

Serving Size: 1/5 of Recipe

Servings Per Recipe: 5

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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