Turtle Brownie Dessert
This recipe is for the confections lover!
- 1 pkg. (18.25 oz.) German chocolate cake mix
- 3/4 cup (1 1/2 sticks) butter or margarine, melted
- 7 tablespoons NESTLÉ® CARNATION® Evaporated Milk, divided
- 1 cup chopped pecans
- 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 20 NESTLÉ SIGNATURES TURTLES Candies
Directions, Reviews, Nutrition
COMBINE cake mix, butter and 5 tablespoons evaporated milk in large bowl; stir until blended. Stir in nuts. Spread half of cake mix mixture onto bottom of prepared pan.
BAKE for 12 minutes. Cool in pan on wire rack for 10 minutes.
MICROWAVE morsels and remaining evaporated milk in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Gently spread over cake layer. Place candy on cake layer; drop remaining cake mix mixture by heaping teaspoon between candy.
BAKE for 16 to 18 minutes. Cool completely in pan on wire rack. Cut into squares.
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I love Turtles candy, this is so good and so easy, I can't make it too often or I'm likely to eat it all!
it is very easy to make
this desert is veryu good fofr the children to make they can even make them by themselves ass long as u are at least watching them
These are just the best combination of caramel, pecans and chocolate. My kids just loved them and they were gone quickly. Will definitely be making these again.
These have to be the best turtle dessert brownies I have ever made!! You can even top them off with warm caramel before you serve them. Yum!!
Turtle Brownie Dessert
WOW!! These are wonderful. My family loved theses, now they want them all of the time. Thanks
Serving Size: 1/20 of Recipe
Servings Per Recipe: 20
- Amount Per Serving
- Calories: 350
- Calories from Fat: 190
- Total Fat: 22g (33% of DV)
- Saturated Fat: 9g (47% of DV)
- Cholesterol: 30mg (10% of DV)
- Sodium: 250mg (11% of DV)
- Carbohydrates: 35g (12% of DV)
- Dietary Fiber: 2g (7% of DV)
- Sugars: 22g
- Protein: 4g
- Vitamin A: 4% of DV
- Vitamin C: 0% of DV
- Calcium: 6% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.