Turtle Brownie Dessert

Turtle Brownie Dessert

In this recipe:

based on 44 reviews
This Looks YUMMY!
15 min.
75 min.
20 brownies

This recipe is for the confections lover!


  • 1 pkg. (18.25 oz.) German chocolate cake mix
  • 3/4 cup (1 1/2 sticks) butter or margarine, melted
  • 7 tablespoons NESTLÉ® CARNATION® Evaporated Milk, divided
  • 1 cup chopped pecans
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
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PREHEAT oven to 375° F. Grease 13 x 9-inch baking pan.

COMBINE cake mix, butter and 5 tablespoons evaporated milk in large bowl; stir until blended. Stir in nuts. Spread half of cake mix mixture onto bottom of prepared pan.

BAKE for 12 minutes. Cool in pan on wire rack for 10 minutes.

MICROWAVE morsels and remaining evaporated milk in small, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring until smooth. Gently spread over cake layer. Place candy on cake layer; drop remaining cake mix mixture by heaping teaspoon between candy.

BAKE for 16 to 18 minutes. Cool completely in pan on wire rack. Cut into squares.

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I love Turtles candy, this is so good and so easy, I can't make it too often or I'm likely to eat it all!

- JANICE GAREY from Terre Haute, IN

it is very easy to make

this desert is veryu good fofr the children to make they can even make them by themselves ass long as u are at least watching them

- Michelle garicia from chicago, IL


These are just the best combination of caramel, pecans and chocolate. My kids just loved them and they were gone quickly. Will definitely be making these again.

- Sandra Clements from JACKSON, MO

turtle brownies

These have to be the best turtle dessert brownies I have ever made!! You can even top them off with warm caramel before you serve them. Yum!!

- Sharleen Meyer from PUYALLUP, WA

Turtle Brownie Dessert

WOW!! These are wonderful. My family loved theses, now they want them all of the time. Thanks

- Carrie Dwyer from IMLAY CITY, MI

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 190
  • Total Fat: 22g (33% of DV)
  • Saturated Fat: 9g (47% of DV)
  • Cholesterol: 30mg (10% of DV)
  • Sodium: 250mg (11% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 22g
  • Protein: 4g
  • Vitamin A: 4% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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