Tuscan Tortellini & Melon Salad

Tuscan Tortellini & Melon Salad

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25 min.
25 min.
4 Servings

This refreshing, Tuscan-inspired salad features cheese-filled tortellini paired perfectly with a colorful combination of prosciutto, cantaloupe and honeydew melons.


  • 1 package BUITONI Refrigerated Whole Wheat Three Cheese Tortellini (9 oz.), prepared according to directions, rinsed in cold water
  • 1 cup small cantaloupe balls
  • 1 cup small honeydew melon balls
  • 2 ounces thinly sliced prosciutto, cut or torn into strips (about 1/2 cup total)
  • 1/4 to 1/2 cup loosely packed basil leaves, shredded
  • 2 tablespoons extra virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 2 tablespoons pine nuts, toasted
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COMBINE pasta, cantaloupe, honeydew melon, prosciutto and basil in large bowl. Add oil, salt and pepper; toss gently to coat. Sprinkle with pine nuts before serving.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 350
  • Calories from Fat: 160
  • Total Fat: 18g (27% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 50mg (16% of DV)
  • Sodium: 730mg (31% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 4g (17% of DV)
  • Sugars: 6g
  • Protein: 15g
  • Vitamin A: 35% of DV
  • Vitamin C: 40% of DV
  • Calcium: 10% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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