Twice-Baked Potatoes

Twice-Baked Potatoes

In this recipe:

based on 54 reviews
This Looks YUMMY!
10 min.
20 min.
8 servings

Potato skins are stuffed with mashed creamy potatoes and cheese, then baked again and topped with green onions and bacon to make an fantastic and delicious dish.


  • 6 medium to large baking potatoes, baked or microwaved
  • 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 oz.) shredded cheddar cheese, divided
  • 3 tablespoons butter or margarine
  • 2 1/4 teaspoons seasoned salt
  • Cooked and crumbled bacon (optional)
  • Sliced green onions (optional)
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PREHEAT oven to 400° F.

CUT potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.

BAKE for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.

May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.

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Delicious Potatoes

I am definitely going to try this recipe. I love stuffed baked potatoes!

- DM Glick from Brooklyn NY


I have made these potatoes before with 2% milk. This time I used the Carnation Evaporated milk, and what a difference. They were so creamy. And yummy. Will definitely make them again this way.

- Valinda Snelling from Zanesville, OH

Super Easy

I was amazed at how easy this was to make! They tasted great as well. Will make again.

- Chrissy Spencer from Littleton, CO

a keeper

absolutely awesome - will make again!

- charlotte maruzzella

The lighter side

These are delicious. I used Carnation Fat Free Evaporated milk which is a staple is my kitchen. I use the Fat Free Version for everything from coffee to casseroles. It is great. I'm 55 and still wear a size 4.

- Tricia Porter from Hattiesburg, MS

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 270
  • Calories from Fat: 110
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 8g (40% of DV)
  • Cholesterol: 40mg (13% of DV)
  • Sodium: 580mg (24% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 3g (11% of DV)
  • Sugars: 4g
  • Protein: 9g
  • Vitamin A: 8% of DV
  • Vitamin C: 25% of DV
  • Calcium: 20% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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