Potato skins are stuffed with mashed creamy potatoes and cheese, then baked again and topped with green onions and bacon to make an fantastic and delicious dish.
- 6 medium to large baking potatoes, baked or microwaved
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 1 1/2 cups (6 oz.) shredded cheddar cheese, divided
- 3 tablespoons butter or margarine
- 2 1/4 teaspoons seasoned salt
- Cooked and crumbled bacon (optional)
- Sliced green onions (optional)
Directions, Reviews, Nutrition
CUT potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.
BAKE for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.
May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.
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I am definitely going to try this recipe. I love stuffed baked potatoes!
I have made these potatoes before with 2% milk. This time I used the Carnation Evaporated milk, and what a difference. They were so creamy. And yummy. Will definitely make them again this way.
I was amazed at how easy this was to make! They tasted great as well. Will make again.
absolutely awesome - will make again!
The lighter side
These are delicious. I used Carnation Fat Free Evaporated milk which is a staple is my kitchen. I use the Fat Free Version for everything from coffee to casseroles. It is great. I'm 55 and still wear a size 4.
Serving Size: 1/8 of Recipe
Servings Per Recipe: 8
- Amount Per Serving
- Calories: 270
- Calories from Fat: 110
- Total Fat: 13g (20% of DV)
- Saturated Fat: 8g (40% of DV)
- Cholesterol: 40mg (13% of DV)
- Sodium: 580mg (24% of DV)
- Carbohydrates: 29g (10% of DV)
- Dietary Fiber: 3g (11% of DV)
- Sugars: 4g
- Protein: 9g
- Vitamin A: 8% of DV
- Vitamin C: 25% of DV
- Calcium: 20% of DV
- Iron: 6% of DV
*Percent Daily Values are based on a 2,000 calorie diet.