Potato skins are stuffed with mashed creamy potatoes and cheese, then baked again and topped with green onions and bacon to make an fantastic and delicious dish.
- 6 medium to large baking potatoes, baked or microwaved
- 2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
- 1 1/2 cups (6 oz.) shredded cheddar cheese, divided
- 3 tablespoons butter or margarine
- 2 1/4 teaspoons seasoned salt
- Cooked and crumbled bacon (optional)
- Sliced green onions (optional)
PREHEAT oven to 400° F.
CUT potatoes in half. Scoop out insides, being careful not to break skins. Place skins on baking sheet(s). Beat potatoes, evaporated milk, 3/4 cup cheese, butter and seasoned salt in large mixer bowl until creamy. Fill potato skins with potato mixture. Top with remaining cheese.
BAKE for 5 to 10 minutes or until cheese is melted. Top with bacon and green onions.
May substitute Carnation Evaporated Milk with Carnation Evaporated Lowfat 2% Milk.
Review This Recipe
Twice Baked Potatoes
The potatoes were excellent and my family loved it. I added the bacon to the potato mix before stuffing the skins. Will make again.
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