Ultimate Chocolate Chocolate Chip Cookies
Ultimate Chocolate Chocolate Chip Cookies are an amazing and chocolatey treat. Easy to make and so very delicious.
- 4 cups (two 12-oz. pkgs.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
Directions, Reviews, Nutrition
MELT 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining 2 cups morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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Perfect for bake sale
These cookies were so easy to make and perfect for my son's school bake sale. My only concern was we would eat them all and there wouldn't be any to bring to school. They were a big hit. I will be making them again for my youngest son's school event as well.
Good to the last drop...
I made these for a fund raiser and guess what... they were the first to go. Don't make these unless you like chocolate. I added a couple more Tbsps of flour to get the right consistency for my drop cookie.
great for my chocolate cravings
I thought these cookies were just right to satisfy my chocolate craving. I did not have enough brown sugar so I swapped the amount with regular sugar and added a tbsp of molasses...still came out great.
These cookies for the perfect way to celebrate Valentine's Day for me and my husband, who are both real chocolate lovers! The semi-sweet chocolate makes the cookie intense, but not overpowering. They were gooey and delicious! I will definitely be making these again... and again!
We did not find these cookies particularly spectacular. The recipie worked well, but the family just did not find them notable nor would they want them again.I would suggest making a half batch to try them because this makes a huge quantity.
Serving Size: 1/48 of Recipe
Servings Per Recipe: 48
- Amount Per Serving
- Calories: 160
- Calories from Fat: 70
- Total Fat: 8g (13% of DV)
- Saturated Fat: 5g (25% of DV)
- Cholesterol: 25mg (8% of DV)
- Sodium: 110mg (4% of DV)
- Carbohydrates: 21g (7% of DV)
- Dietary Fiber: .5g (4% of DV)
- Sugars: 14g
- Protein: 2g
- Vitamin A: 2% of DV
- Vitamin C: 0% of DV
- Calcium: 2% of DV
- Iron: 4% of DV
*Percent Daily Values are based on a 2,000 calorie diet.