Ultimate Chocolate Chocolate Chip Cookies are an amazing and chocolatey treat. Easy to make and so very delicious.
- 4 cups (two 12-oz. pkgs.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 1 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
PREHEAT oven to 375° F.
MELT 2 cups morsels in small, heavy-duty saucepan over low heat; stir until smooth. Remove from heat.
COMBINE flour, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl. Add eggs, one at a time, beating well after each addition. Beat in melted chocolate. Gradually beat in flour mixture. Stir in remaining 2 cups morsels. Drop by rounded tablespoon onto ungreased baking sheets.
BAKE for 8 to 9 minutes or until cookies are puffed. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Review This Recipe
Good to the last drop...
I made these for a fund raiser and guess what... they were the first to go. Don't make these unless you like chocolate. I added a couple more Tbsps of flour to get the right consistency for my drop cookie.
Read More Reviews