Upside-Down Apple Coffee Cake

Upside-Down Apple Coffee Cake

In this recipe:

based on 44 reviews
This Looks YUMMY!
7
25 min.
prep
65 min.
total
8 Servings

A 'coffee cake' in the most literal sense of the term, this java-infused Upside-Down Apple Coffee Cake is a treat that is embellished with some excellent flavors and a delicious topping.

Ingredients

  • CAKE
  • 1/3 cup packed brown sugar
  • 1/3 cup chopped pecans, toasted
  • 3 tablespoons all-purpose flour
  • 2 tablespoons butter or margarine, melted
  • 2 cups all-purpose baking mix
  • 1/2 cup granulated sugar
  • 2 teaspoons ground cinnamon
  • 2/3 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1/4 cup vegetable oil
  • 1 large egg, lightly beaten
  • 2 tablespoons hot water
  • 1 tablespoon NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 teaspoon vanilla extract
  • APPLE TOPPING
  • 1 package (12 ounces) STOUFFER'S Harvest Apples, defrosted*
  • 1/4 cup packed brown sugar
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoons butter or margarine
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PREHEAT oven to 350° F. Lightly grease 9-inch-round cake pan.

FOR CAKE:
COMBINE
brown sugar, nuts, flour and butter in small bowl; mix well. Sprinkle over bottom of prepared cake pan. Stir together baking mix, granulated sugar and cinnamon in medium bowl. Combine Coffee-mate, oil, egg, water, coffee granules and vanilla extract in small bowl; stir into baking mix mixture. Pour over nut mixture in cake pan.

BAKE for 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes. Run knife around edge to loosen side; invert onto serving platter. Top with Apple Topping.

FOR APPLE TOPPING:
COMBINE
harvest apples, brown sugar, nuts and butter in medium skillet. Cook over medium heat until warm.

*DEFROST harvest apples in microwave on MEDIUM (50%) power for 6 to 7 minutes.

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The Ultimate Comfort Dessert!

Word cannot begin to describe the absolute euphoria you will experience as you indulge in this most decadent creation. So moist, so flavorful -- you can't stop at just one serving -- you've been forwarned -- dieters beware!

- Coffeecraze from Harper Woods, MI

Upside-down Coffee Cake

I left out the frozen apples as they are not available in Spain. How about using fresh sliced or chopped apples? Help in Spain

- Dan Parpolowicz from Madrid Spain

great cake

This cake was moist and delicious. The family loved it.

- Debra Grady from OAK LAWN, IL

Great Apple Dessert

I made this & it turned out good. If it had not been for the topping it would have been a little dry. I made it again & doubled the ingredients & made it in a bundt pan. I spread some of the topping on top of the bundt & put the rest of it in the middle so when you cut a piece of cake you also scooped out topping as much or as little as you desired. This worked great.

- Annette Witherspoon from GEORGETOWN, TX

THIS RECIPE WAS JUST OK

I HAD A HARD TIME REMOVING THE CAKE FROM THE PAN THE TOPPING STUCK TO THE BOTTOM. THE CAKE PART WAS A LITTLE DRY.

- claudia onken from FREDERICA, DE

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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