Valentine Chocolate Crispy Treats are a cute variation on the classic cereal and marshmallow treats. Garnish with Nestlé Hearts.
- 40 NESTLÉ CRUNCH or NESTLÉ BUTTERFINGER Hearts, unwrapped, divided
- 6 cups toasted rice cereal
- 3 tablespoons butter
- 4 cups miniature marshmallows
GREASE 13 x 9-inch baking pan.
SET aside 20 Nestlé Hearts to use for garnish. Chop remaining Nestlé Hearts. Combine rice cereal and chopped Nestlé Hearts in large bowl; set aside.
MELT butter in large bowl; add marshmallows. Microwave on HIGH (100%) power for 2 minutes. Stir until smooth. Add cereal and Nestlé Hearts mixture; stir until well coated. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Hearts into top. Let cool completely; cut into 20 squares.
Review This Recipe
good recipe, to have a change, try dipping only half of bar into chocolate white chocolate or butterscotch melted chips, everyone will love them
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