Valentine Chocolate Crispy Treats

Valentine Chocolate Crispy Treats
based on 7 reviews
This Looks YUMMY!
20 min.
53 min.
20 Servings

Valentine Chocolate Crispy Treats are a cute variation on the classic cereal and marshmallow treats. Garnish with Nestlé Hearts.


  • 40 NESTLÉ CRUNCH or NESTLÉ BUTTERFINGER Hearts, unwrapped, divided
  • 6 cups toasted rice cereal
  • 3 tablespoons butter
  • 4 cups miniature marshmallows
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GREASE 13 x 9-inch baking pan.

SET aside 20 Nestlé Hearts to use for garnish. Chop remaining Nestlé Hearts. Combine rice cereal and chopped Nestlé Hearts in large bowl; set aside.

MELT butter in large bowl; add marshmallows. Microwave on HIGH (100%) power for 2 minutes. Stir until smooth. Add cereal and Nestlé Hearts mixture; stir until well coated. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Hearts into top. Let cool completely; cut into 20 squares.

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good recipe, to have a change, try dipping only half of bar into chocolate white chocolate or butterscotch melted chips, everyone will love them

- Pamela Poteet from SWEET HOME, OR

Can't miss

A sure way to make this traditional recipe better is to add chocolate! Cute and very child-friendly.

- Janet Hinrichs from Cordova, TN

Great for schoool valentine treat

This is a great recipe for the kids to take to school. It is so easy to make that the kids can help you make them and then go to school and tell their friends they made them.

- Jill Myers from TIFFIN, OH

a great treat

The kids have always loved crispy treats, this just gives them a bonus.


So Quick & Easy

These are so simple and fast to put together and everyone enjoys them. To make them even prettier, melt from 3/4 c. to 1 c. Nestle chocolate chips and drizzle over bars before adding hearts.

- Marlene Asa from FREEBURG, IL

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Nutrition Facts

Serving Size: 1/20 of Recipe

Servings Per Recipe: 20

  • Amount Per Serving
  • Calories: 150
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 115mg (5% of DV)
  • Carbohydrates: 26g (9% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 15g
  • Protein: 1g
  • Vitamin A: 4% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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