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Valentine Cookie Cards

Valentine Cookie Cards
Makes:
21 cards
Prep Time:
25
minutes
Total Time:
77
minutes
based on
4 reviews
Add an edible twist to traditional V-Day cards with these easy-bake cookies. Decorated with red and pink frosting, candy sprinkles and chocolate hearts, each card showcases a unique way to say "I love you."

In this recipe:



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Ingredients:

  • 2 packages (16.5 ounces each) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
  • 1/2 cup pink, red and/or white frosting or decorator icing
  • 21 NESTLÉ BUTTERFINGER Hearts
  • Pink, red and/or white candy sprinkles or hearts
  • 21 small cellophane treat bags with ribbon or twist ties

Directions:

PREHEAT oven to 325° F. Line 15 1/2 x 10 1/2-inch jelly-roll pan with foil.

PLACE two whole bars of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using palms and fingertips, pat dough gently to fill the pan.

BAKE for 22 to 25 minutes or until light golden brown. Cool in pan on wire rack for 30 minutes. Invert onto wire rack; peel away foil. Cut away edges of dough to form a 14 x 9-inch rectangle. Measure and cut this rectangle into twenty-one 2 x 3-inch individual rectangles.

SPREAD frosting over cookie cards; top with Nestlé Hearts and candies. Allow frosting to harden slightly (about 30 minutes) before putting into bags.

Cook's Tip: Need more cookies in a hurry? Try our NESTLÉ TOLL HOUSE Valentine Hearts Sugar Cookies. These heart-shaped cookies are imprinted with Valentine's Day phrases and decorating them is easy with the red icing packet that is included.


Reviews:

Review This Recipe
  •  Star(s)

    loved it

    janae long from Stilwell, KS

    my kids loved this

  •  Star(s)

    cookie cards

    Misty Samuelson from Lacey, WA

    I cant wait to try this.

  •  Star(s)

    Valentine Cookie Cards

    carmen concepcion from Fall River, MA

    quick and easy receipe fun for all the family. me and family enjoy doing this receipe and very good way to say "I LOVE YOU" to all my family and friends.

  •  Star(s)

    Cookie card

    Brandy Wolfmeyer from Palmyra, MO

    Very good Ideal

Nutrition Facts

Serving Size: 1/21 of recipe

Servings Per Recipe: 21 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Valentine Cookie Cards

    Ingredients

    • 2 packages (16.5 ounces each) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough
    • 1/2 cup pink, red and/or white frosting or decorator icing
    • 21 NESTLÉ BUTTERFINGER Hearts
    • Pink, red and/or white candy sprinkles or hearts
    • 21 small cellophane treat bags with ribbon or twist ties

     

    Directions

    PREHEAT oven to 325° F. Line 15 1/2 x 10 1/2-inch jelly-roll pan with foil.

    PLACE two whole bars of dough in prepared pan. Allow to soften for 5 to 10 minutes. Using palms and fingertips, pat dough gently to fill the pan.

    BAKE for 22 to 25 minutes or until light golden brown. Cool in pan on wire rack for 30 minutes. Invert onto wire rack; peel away foil. Cut away edges of dough to form a 14 x 9-inch rectangle. Measure and cut this rectangle into twenty-one 2 x 3-inch individual rectangles.

    SPREAD frosting over cookie cards; top with Nestlé Hearts and candies. Allow frosting to harden slightly (about 30 minutes) before putting into bags.

    Cook's Tip: Need more cookies in a hurry? Try our NESTLÉ TOLL HOUSE Valentine Hearts Sugar Cookies. These heart-shaped cookies are imprinted with Valentine's Day phrases and decorating them is easy with the red icing packet that is included.

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