Valentine Sugar Cookies

Valentine Sugar Cookies

In this recipe:

based on 15 reviews
This Looks YUMMY!
4
10 min.
prep
40 min.
total
24 cookies (2 dozen)

When you need a quick Valentine cookie, these Valentine Sugar Cookies are just the thing. Perfect for your child's Valentine party at school.

Ingredients

  • 20 NESTLÉ BUTTERFINGER Hearts
    Or NESTLÉ Milk Chocolate Hearts, unwrapped and chopped
  • 1 3/4 cups all-purpose flour
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 3/4 cup granulated sugar
  • 1/2 cup (1 stick) butter, softened
  • 1 large egg
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PREHEAT oven to 375° F.



COMBINE flour, baking soda and salt in medium bowl.



BEAT granulated sugar and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped Nestlé Hearts. Drop by rounded tablespoon onto ungreased baking sheets.



BAKE for 10 to 12 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.


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Very Good Cookies !!

I made these for Valentine's Day and the grandkids just couldn't stay out of them. They are simply delicious !!

- Nancy Altshue from BLOOMINGTON, IL

Dense Cookies

I substituted 3/4 cup of chocolate chips into the recipe for the Butterfingers and found that there wasn't enough chocolate. The cookies were good and rose to look like those in the picture, but they very dense and full of flour.

- Gintte Moores from OAKVILLE, ON

Valentine Sugar Cookies

Oh my gosh!! How easy to make these cookies! Very good cookies w/out a lot of fuss and mess! My kids loved them.

- Linda Beltz from Toledo, IA

Lovingly Delicious

This absolutely easy and delicious cookies , my kids love munching on and great treats for the Chinese Lunar New Year. I used colourful rice flakes and pineapple bits ...... my own creation .

- Pearlyn Ng from Singapore

awesome

What a great cookie that is different from the typical!! and everyone can't get enough of them!!

- Sarah Bonn from FAYETTEVILLE, GA

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Nutrition Facts

Serving Size: 1/24 of Recipe

Servings Per Recipe: 24

  • Amount Per Serving
  • Calories: 130
  • Calories from Fat: 50
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 105mg (4% of DV)
  • Carbohydrates: 18g (6% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 10g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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