Ingredients:
BREAD PUDDING
1 loaf (1 pound) French bread
2 tablespoons butter or margarine
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
2 cups heavy whipping cream
1 cup half-and-half
1 cup Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
1 teaspoon ground cinnamon (optional)
VANILLA SAUCE
1/2 cup butter or margarine
1/2 cup firmly packed brown sugar
1/2 cup granulated sugar
1/4 cup heavy whipping cream
1/4 cup Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
1 tablespoon vanilla extract
Directions:
PREHEAT oven to 350° F. Spray 13 x 9-inch baking pan with cooking spray.
FOR BREAD PUDDING:
BREAK French bread into small pieces; place into prepared pan.
MELT butter or margarine. Pour over bread.
COMBINE sugar, eggs and vanilla extract in large bowl. Add cream, half-and-half and Coffee-mate; mix well. Pour over bread pieces.
BAKE for 40 minutes or until knife inserted in center comes out clean. Sprinkle with ground cinnamon.
FOR VANILLA SAUCE:
COMBINE butter or margarine, brown sugar, granulated sugar, cream and Coffee-mate in small saucepan. Cook over medium heat, stirring occasionally, for about 5 minutes or until mixture thickens and comes to a full boil. Remove from heat. Stir in vanilla extract.
SERVE warm with bread pudding.
Estimated Times:
Prep Time:
20 minutes
Cooking Time:
45 minutes
Cooling Time: 0 minutes
Servings: 12
In this recipe:
