Vanilla Caramel Cheesecake

Vanilla Caramel Cheesecake
Makes:
12
Prep Time:
20
minutes
Total Time:
250
minutes
based on 12 reviews
2

Dietary Considerations:

Vegetarian
Cream Cheese, Caramel and Vanilla add delicious flavors to this easy to prepare cheesecake recipe.

In this recipe:

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Ingredients:

  • 2 cups ground chocolate sandwich cookies (such as Oreos)
  • 3 pkgs. (8 oz. each) cream cheese, at room temperature
  • 3/4 cup granulated sugar, divided
  • 3 large eggs
  • 1 cup Vanilla Caramel Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 container (16 oz.) sour cream, at room temperature
  • 1 teaspoon vanilla extract

Directions:

PREHEAT oven to 350° F. Grease bottom and side of 9-inch springform pan.

PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.

BEAT cream cheese and 1/4 cup sugar in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Gradually stir in Coffee-mate. Pour filling into crust.

BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.

COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.

NOTE: Try substituting Hazelnut Flavor or Irish Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.


Reviews:

Review This Recipe

A hit

 Star(s)

JEANETTA Price from Cleveland, OH

I made this dessert for a church bake sale and it went over really well, they were sold within 10 minutes of the bake sale starting would recommend and will make again.....

Read More Reviews

Review This Recipe
  •  Star(s)

    Excellent

    Ashley from Birmingham, AL

    This is incredible with a cup of coffee!

  •  Star(s)

    A hit

    JEANETTA Price from Cleveland, OH

    I made this dessert for a church bake sale and it went over really well, they were sold within 10 minutes of the bake sale starting would recommend and will make again.....

  •  Star(s)

    No Chocolate

    otis from phoenix, AZ

    I would make this with a different cookie crust, since I am allergic to chocolate; Nilla wafers or graham crackers for me!

  •  Star(s)

    Vanilla Caramel Cheesecake

    Susan from Charleston SC

    I do a lot of baking and have had my own candy/cake business before. I have tried a LOT of cheesecake recipes and this has got to be my favorite! I am going to try it with several of the coffee creamer flavors and test them out on my friends. Just imagine the possibilities!! The texture was soft and creamy. I recommend using a premade chocolate cookie crust and just crumble it into your springform pan... saves money and time.

  •  Star(s)

    Vanilla Caramel Cheesecake

    Mary Gates from CAPE CORAL, FL

    Yum! One of the easiest cheesecakes I've ever made. I loved the taste and the texture. I plan to share this recipe with my cheesecake loving friends. I know they'll enjoy it as much as I do.

  •  Star(s)

    VANILLA CARAMEL CHEESECAKE

    KAREN WHITE from LONDON, ON

    This cheesecake was so delicous and easy. I drizzled some caramel sundae topping over it for presentation. Such a huge hit!!!

  •  Star(s)

    wonderful

    Z Mangum from SAINT AUGUSTINE, FL

    My daughter loves cheesecake. She flipped over this one. Easy to make, easy to follow directions, it just didn't last long enough!!

  •  Star(s)

    VANILLA CARAMEL CHEESECAKE

    LYNNE KRIEGER from YACOLT, WA

    DELICIOUS ANS SO EASY TO PREPARE. BIG HIT WITH ALL MY FRIENDS AND FAMILY.

  •  Star(s)

    Vanilla Caramel Cheesecake

    Ruth Minsk-Whitehead from OCALA, FL

    This definitely deserves more than 5 stars. It was incredible. AWESOME!!!

  •  Star(s)

    vanilla caramel cheesecake

    Tammie Dandridge from Powhatan, VA

    This was a great recipe. Everyone loved it and couldn't believe that I made something like that.

  •  Star(s)

    Vanilla Caramel Cheesecake

    Phyllis Wiedner from HIGHLAND, IL

    Easy to follow the directions. YUMMY!!!!!

  •  Star(s)

    creamy

    warlisha reed from MEMPHIS, TN

    i love this recipe very much. it is not hard to make , and is very good to eat.

Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Vanilla Caramel Cheesecake

    Ingredients

    • 2 cups ground chocolate sandwich cookies (such as Oreos)
    • 3 pkgs. (8 oz. each) cream cheese, at room temperature
    • 3/4 cup granulated sugar, divided
    • 3 large eggs
    • 1 cup Vanilla Caramel Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
    • 1 container (16 oz.) sour cream, at room temperature
    • 1 teaspoon vanilla extract

     

    Directions

    PREHEAT oven to 350° F. Grease bottom and side of 9-inch springform pan.

    PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.

    BEAT cream cheese and 1/4 cup sugar in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Gradually stir in Coffee-mate. Pour filling into crust.

    BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.

    COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.

    NOTE: Try substituting Hazelnut Flavor or Irish Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

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