Vanilla Caramel Cheesecake

Vanilla Caramel Cheesecake

In this recipe:

based on 12 reviews
This Looks YUMMY!
20 min.
250 min.
12 Servings

Cream Cheese, Caramel and Vanilla add delicious flavors to this easy to prepare cheesecake recipe.


  • 2 cups ground chocolate sandwich cookies (such as Oreos)
  • 3 pkgs. (8 oz. each) cream cheese, at room temperature
  • 3/4 cup granulated sugar, divided
  • 3 large eggs
  • 1 cup Vanilla Caramel Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 container (16 oz.) sour cream, at room temperature
  • 1 teaspoon vanilla extract
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PREHEAT oven to 350° F. Grease bottom and side of 9-inch springform pan.

PRESS cookie crumbs onto bottom of prepared pan. Place in freezer for 5 minutes.

BEAT cream cheese and 1/4 cup sugar in large mixer bowl until creamy. Beat in eggs one at a time, beating well after each addition. Gradually stir in Coffee-mate. Pour filling into crust.

BAKE for 45 to 50 minutes or until edge is set but center still moves slightly.

COMBINE sour cream, remaining sugar and vanilla extract in medium bowl; mix well. Spread over surface of warm cheesecake. Bake for 5 minutes. Cool on wire rack. Refrigerate for several hours or overnight. Remove side of springform pan.

NOTE: Try substituting Hazelnut Flavor or Irish Crème Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer.

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This is incredible with a cup of coffee!

- Ashley from Birmingham, AL

A hit

I made this dessert for a church bake sale and it went over really well, they were sold within 10 minutes of the bake sale starting would recommend and will make again.....

- JEANETTA Price from Cleveland, OH

No Chocolate

I would make this with a different cookie crust, since I am allergic to chocolate; Nilla wafers or graham crackers for me!

- otis from phoenix, AZ

Vanilla Caramel Cheesecake

I do a lot of baking and have had my own candy/cake business before. I have tried a LOT of cheesecake recipes and this has got to be my favorite! I am going to try it with several of the coffee creamer flavors and test them out on my friends. Just imagine the possibilities!! The texture was soft and creamy. I recommend using a premade chocolate cookie crust and just crumble it into your springform pan... saves money and time.

- Susan from Charleston SC

Vanilla Caramel Cheesecake

Yum! One of the easiest cheesecakes I've ever made. I loved the taste and the texture. I plan to share this recipe with my cheesecake loving friends. I know they'll enjoy it as much as I do.

- Mary Gates from CAPE CORAL, FL

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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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