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Vanilla Caramel Crème Brûlée

Vanilla Caramel Crème Brûlée
Makes:
5
Prep Time:
15
minutes
Total Time:
301
minutes
Vegetarian
based on
13 reviews
The vanilla caramel flavor added to this sweet and creamy crème brûlée creates an amazing dessert that's sure to get rave reviews. Perfect for entertaining and a great make-ahead dessert.

In this recipe:


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Ingredients:

  • 1 cup Vanilla Caramel Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 1 pinch salt
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 5 tablespoons light brown sugar

Directions:

PREHEAT oven to 350° F.

PLACE Coffee-mate, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.

POUR mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.

BAKE for 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and carmelized. Refrigerate for 30 minutes or until topping hardens.


Reviews:

Review This Recipe
  •  Star(s)

    i loved the recipe

    Eira Mancilla from Mexico City, PR

    you will love it

  •  Star(s)

    next time

    Jennifer Shippee from GREENVILLE, NH

    Although this is a decent recipe for creme brulee, it is not restaurant quality, next time I will try a "harder" recipe...

  •  Star(s)

    easy creme brulee

    angela honeycutt from MILWAUKEE, WI

    What I like best about this recipe is that it's so easy to change the flavor. You just have to change the flavor of the coffee mate. This recipe was a big hit with the kids. Even the child that doesn't like creme brulee in restaurants, liked this. That right there is the biggest compliment.

  •  Star(s)

    Another good one

    Fawn Bowers from MILFORD, PA

    I am queen of creme brulee, this flavor went over very well at my dinner party.

  •  Star(s)

    mmmmmmmmmmm!!!!!!!!!!!!!!!!

    keira karydas from

    This was so good. i am kind of challenged in the baking area so it was harder than simple cookies. if i can make it(and make it well :))then anyone can make it!

  •  Star(s)

    Vanilla Caramel Creme Brulee

    Karen Pittman from WARRENSVILLE HEIGHTS, OH

    I served this during a party and it was sensational.

  •  Star(s)

    Vanilla Caramel Creme Brulee

    C COTREL from VERONA ISLAND, ME

    This is the best Creme Brulee recipe I have made. Great taste, great texture. A sure-to-please favorite for family or friends.

  •  Star(s)

    Vanilla Caramel Creme Brulee

    colleen cary from BROOKLYN PARK, MN

    I made this for a brunch over the weekend. People really enjoyed it!

  •  Star(s)

    Vanilla Caramel Creme Brulee

    Pat Williams from RENTON, WA

    Really easy to make and really good to eat. No one would think this was so easy to make when they taste it.

  •  Star(s)

    VANILLA CARAMEL CREME BRULEE

    LYNNE KRIEGER from YACOLT, WA

    VERY GOOD . MY GUEST SAID THEY THOUGHT IT WAS EXCELLENT. WILL PREPARE AGAIN AND ADD COOKED RICE AND BAKE IN 23 QUART CASSEROLE DISH. IT IS A KEEPER.

  •  Star(s)

    sweet it is

    christina berry from FENTON, MI

    add your favorite drink or a latte to this creamy sensational delicious dish and you are a match made in heaven. wow! how sweet it is, yummy with ice cream the whole family will love!

  •  Star(s)

    Treasure

    Martha Bordelon from SHREVEPORT, LA

    This is a great impression maker, but most of all wonderful taste.

  •  Star(s)

    Very good, very sweet, yields 6

    Susan Campbell from GRASS LAKE, MI

    I used 6 tiny ramekins with good results. Flaming the tops was a snap with my little kitchen (propane) torch. Good recipe.

Nutrition Facts

Serving Size: 1/5 of recipe

Servings Per Recipe:

  • Calories: 420
  • Calories from Fat: 240
  • Total Fat: 27g (41% of DV)
  • Saturated Fat: 13g (63% of DV)
  • Cholesterol: 270mg (90% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 39g
  • Protein: 4g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 6% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Vanilla Caramel Crème Brûlée

Ingredients

  • 1 cup Vanilla Caramel Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1 cup heavy whipping cream
  • 1/3 cup granulated sugar
  • 1 pinch salt
  • 5 large egg yolks
  • 1 teaspoon vanilla extract
  • 5 tablespoons light brown sugar

 

Directions

PREHEAT oven to 350° F.

PLACE Coffee-mate, cream, granulated sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 4 to 5 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.

POUR mixture into five 6-ounce custard cups. Place cups in 13 x 9-inch baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.

BAKE for 70 minutes or until gently set in center. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.

PREHEAT broiler. Sprinkle each crème brûlée evenly with brown sugar. Broil for 2 minutes or until sugar is melted and carmelized. Refrigerate for 30 minutes or until topping hardens.

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