Ingredients:
CUSTARD
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
6 large egg yolks
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
Hot water
SAUCE
3 tablets (90 g each) NESTLÉ ABUELITA Chocolate
1/4 cup NESTLÉ CARNATION Evaporated Milk or cream
2 tablespoons coffee liqueur (optional)
Directions:
PREHEAT oven to 325° F.
FOR CUSTARD:
PLACE evaporated milk, sweetened condensed milk, egg yolks, eggs, vanilla extract and cinnamon in blender; cover. Blend until smooth. Pour evenly into eight 6-ounce custard cups. Place custard cups in 13 x 9-inch baking pan. Pour hot water in pan to 1-inch depth.
BAKE for 45 minutes or until knife inserted in center of one custard comes out clean. Remove to wire racks to cool. Refrigerate for at least 2 hours before serving.
FOR SAUCE:
PLACE Abuelita chocolate and evaporated milk in small saucepan. Heat over medium heat, stirring frequently, until chocolate is melted and texture is smooth; remove from heat and stir in coffee liqueur. Serve sauce with custard.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
50 minutes
Cooling Time: 120 minutes
Servings: 8
In this recipe:
