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Vanilla-Cinnamon Fruit Dip

Ingredients

2 packets No Sugar Added Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1/4 cup fat free milk
1/4 cup (2 ounces) light whipped cream cheese, at room temperature
1 teaspoon ground cinnamon

  

Directions

COMBINE Carnation Breakfast Essentials Drink, milk, cream cheese and cinnamon in small bowl; whisk until smooth. Cover with plastic wrap; refrigerate for 2 hours to allow flavors to blend.

SERVE with sliced apples, strawberries, peaches or bananas, if desired.

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Vanilla-Cinnamon Fruit Dip

(5 stars based on 2 reviews)
Spruce up your fruit spread by adding this flavorful dip from Carnation Breakfast Essentials. Try this Vanilla-Cinnamon Fruit Dip recipe today!
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Vanilla-Cinnamon Fruit Dip

Ingredients:

2 packets No Sugar Added Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
1/4 cup fat free milk
1/4 cup (2 ounces) light whipped cream cheese, at room temperature
1 teaspoon ground cinnamon

Directions:

COMBINE Carnation Breakfast Essentials Drink, milk, cream cheese and cinnamon in small bowl; whisk until smooth. Cover with plastic wrap; refrigerate for 2 hours to allow flavors to blend.

SERVE with sliced apples, strawberries, peaches or bananas, if desired.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 120 minutes

Servings: 4

This recipe is:

Low CalorieLow FatVegetarian

In this recipe:


Review This Recipe
  • Star(s)

    excellent & nutritious

    megan o'brien from tallahassee

    This was tasty - my 2 year old devoured it. A great way to get some fruit into their diet! Good with grapes too.

  • Star(s)

    Simply Great!

    Sue Martin from Minnesota

    I would have never thought to use CIBE as a dip, what a wonderful and nutritious treat.


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 60
  • Calories from Fat: 15
  • Total Fat: 2g (3% of DV)
  • Saturated Fat: 1g (6% of DV)
  • Cholesterol: 5mg (2% of DV)
  • Sodium: 75mg (3% of DV)
  • Carbohydrates: 8g (3% of DV)
  • Dietary Fiber: 2g (7% of DV)
  • Sugars: 5g
  • Protein: 4g
  • Vitamin A: 8% of DV
  • Vitamin C: 70% of DV
  • Calcium: 15% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low CalorieLow FatVegetarian

In this recipe:


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