Vanilla Custard

Vanilla Custard

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
Vote!
10 min.
prep
260 min.
total
6 Servings

Ingredients

  • 3 cups milk
  • 1 cup Fat Free French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 3 tablespoons cornstarch
  • 7 large egg yolks, lightly beaten
  • Ground cinnamon
Store Locator »
COMBINE milk, Coffee-mate and cornstarch in large saucepan; whisk until well combined. Whisk in eggs until well combined. Heat mixture over low heat, stirring constantly, until it reaches a gentle boil. Continue cooking for 2 to 3 minutes or until thickened. Remove from heat; pour into 6 individual dessert bowls. Let cool at room temperature. Refrigerate for 4 hours. Serve sprinkled with cinnamon.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 255mg (85% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 16g
  • Protein: 7g
  • Vitamin A: 8% of DV
  • Vitamin C: 4% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

BYE BYE BYE

Meals.com is packing its bags
— yep, and its recipes — and
moving over to GoodNes.com.
Don’t miss out!

Thank you!

Your email address has been added to the monthly newsletter subscription list.