Vanilla Custard

Vanilla Custard
Makes:
6
Prep Time:
10
minutes
Total Time:
260
minutes

In this recipe:


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Ingredients:

  • 3 cups milk
  • 1 cup Fat Free French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 3 tablespoons cornstarch
  • 7 large egg yolks, lightly beaten
  • Ground cinnamon

Directions:

COMBINE milk, Coffee-mate and cornstarch in large saucepan; whisk until well combined. Whisk in eggs until well combined. Heat mixture over low heat, stirring constantly, until it reaches a gentle boil. Continue cooking for 2 to 3 minutes or until thickened. Remove from heat; pour into 6 individual dessert bowls. Let cool at room temperature. Refrigerate for 4 hours. Serve sprinkled with cinnamon.

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Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 220
  • Calories from Fat: 90
  • Total Fat: 10g (15% of DV)
  • Saturated Fat: 4.5g (23% of DV)
  • Cholesterol: 255mg (85% of DV)
  • Sodium: 70mg (3% of DV)
  • Carbohydrates: 23g (8% of DV)
  • Dietary Fiber: 0g (0% of DV)
  • Sugars: 16g
  • Protein: 7g
  • Vitamin A: 8% of DV
  • Vitamin C: 4% of DV
  • Calcium: 15% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Vanilla Custard

Ingredients

  • 3 cups milk
  • 1 cup Fat Free French Vanilla Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 3 tablespoons cornstarch
  • 7 large egg yolks, lightly beaten
  • Ground cinnamon

 

Directions

COMBINE milk, Coffee-mate and cornstarch in large saucepan; whisk until well combined. Whisk in eggs until well combined. Heat mixture over low heat, stirring constantly, until it reaches a gentle boil. Continue cooking for 2 to 3 minutes or until thickened. Remove from heat; pour into 6 individual dessert bowls. Let cool at room temperature. Refrigerate for 4 hours. Serve sprinkled with cinnamon.

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