Vanilla Flan

Vanilla Flan

In this recipe:

based on 4 reviews
This Looks YUMMY!
20 min.
313 min.
8 Servings

This beautiful Vanilla Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.


  • 3/4 cup granulated sugar
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 6 large eggs
  • 1 tablespoon vanilla extract
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PREHEAT oven to 350° F.

HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.

PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.

BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.

TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

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Smooth, creamy, caramel goodness. I will keep this recipe for my go to flan recipe. It was so easy, too! You can taste the vanilla!

- Lisa D from

Five Star Recipe

The first time I ever made flan. I made a double batch. A man came up to me who travels all over the world and eats at 5 star restaurants and has never tasted flan as good as that one.

- cindy P from

Flan Recipe

We just had a Quatro de Mayo luncheon at work someone brought Flan made from this receipe. It was probably the best flan I''ve ever had.. and i frequently order it in Mexican restaurants.

- LInda W from


5 stars

- jessica rosales from PAcoima

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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