Vanilla Flan

Vanilla Flan

In this recipe:

based on 4 reviews
This Looks YUMMY!
18
20 min.
prep
313 min.
total
8 Servings

This beautiful Vanilla Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.

Ingredients

  • 3/4 cup granulated sugar
  • 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
  • 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
  • 6 large eggs
  • 1 tablespoon vanilla extract
Store Locator »
PREHEAT oven to 350° F.



HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.



PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.



BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.



TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.

What did you think? Share Your Review »


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Yum!

Smooth, creamy, caramel goodness. I will keep this recipe for my go to flan recipe. It was so easy, too! You can taste the vanilla!

- Lisa D from

Five Star Recipe

The first time I ever made flan. I made a double batch. A man came up to me who travels all over the world and eats at 5 star restaurants and has never tasted flan as good as that one.

- cindy P from

Flan Recipe

We just had a Quatro de Mayo luncheon at work someone brought Flan made from this receipe. It was probably the best flan I''ve ever had.. and i frequently order it in Mexican restaurants.

- LInda W from

flan

5 stars

- jessica rosales from PAcoima

See More Reviews

Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.