This beautiful Vanilla Flan recipe has simple yet tempting flavors. This is perfect for entertaining or special family parties.
- 3/4 cup granulated sugar
- 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Milk
- 1 can (14 ounces) NESTLÉ LA LECHERA Sweetened Condensed Milk
- 6 large eggs
- 1 tablespoon vanilla extract
PREHEAT oven to 350° F.
HEAT sugar in small, heavy-duty saucepan over medium-low heat, stirring constantly, for 3 to 4 minutes or until dissolved and caramel-colored. Pour onto bottom of 9-inch-round cake pan; quickly swirl around bottom to coat.
PLACE evaporated milk, LA LECHERA, eggs and vanilla extract in blender; cover. Blend for 5 seconds. Pour into prepared pan; cover lightly with foil. Place pan in large roasting pan; fill roasting pan with warm water to about 1-inch depth.
BAKE for 50 minutes or until knife inserted near center comes out clean. Remove flan from water. Cool on wire rack. Refrigerate for 4 hours or overnight.
TO SERVE, run small spatula around edge of pan. Invert serving plate over pan. Turn over; shake gently to release.
Review This Recipe
Smooth, creamy, caramel goodness. I will keep this recipe for my go to flan recipe. It was so easy, too! You can taste the vanilla!
Five Star Recipe
The first time I ever made flan. I made a double batch. A man came up to me who travels all over the world and eats at 5 star restaurants and has never tasted flan as good as that one.
We just had a Quatro de Mayo luncheon at work someone brought Flan made from this receipe. It was probably the best flan I''ve ever had.. and i frequently order it in Mexican restaurants.