- 1 teaspoon finely chopped candied ginger or ginger syrup
- 2 shots (2 ounces) espresso
- 1 tablespoon Vanilla Flavor NESTLÉ COFFEE-MATE NATURAL BLISS All-Natural Coffee Creamer
- 1/2 cup steamed lowfat milk
PLACE ginger in large mug or tall heatproof glass. Brew espresso over ginger; stir well. Stir in Coffee-mate; top with steamed milk.
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I thought this recipe was good.its very different and new.
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