Vanilla Nut Crème Brûlée

Vanilla Nut Crème Brûlée
Makes:
6
Prep Time:
20
minutes
Total Time:
125
minutes
based on 16 reviews
2
Vanilla Nut Crème Brûlée is easy to make and will impress your guests. Try this for your next party.

In this recipe:

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Ingredients:

  • 2 cups Vanilla Nut Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 1/2 cup milk
  • 8 stick packs Vanilla NESCAFÉ TASTER'S CHOICE Gourmet Instant Coffee Beverage
  • 2 tablespoons granulated sugar
  • 3 large eggs
  • 3 large egg yolks
  • 1/4 cup packed brown sugar

Directions:

PREHEAT oven to 300° F.

COMBINE Coffee-mate, milk, coffee granules and granulated sugar in medium, heavy-duty saucepan. Cook over medium heat, stirring frequently, for 5 minutes or until coffee is dissolved (do not boil). Remove from heat.

WHISK together eggs and egg yolks in medium bowl; gradually whisk into Coffee-mate mixture. Pour mixture into six 4-ounce custard cups. Place cups in 13 x 9-inch baking pan. Fill pan with hot water to 1-inch depth.

BAKE for 40 to 45 minutes or until custards are set in center. Remove from baking pan; cool on wire rack for 1 hour. Sprinkle brown sugar evenly over top of each custard. Broil for 1 to 2 minutes or until sugar begins to melt. Refrigerate before serving.


Reviews:

Review This Recipe

Vanilla Nut Creme Brulee

 Star(s)

Kristyn Hutson from Rose Bud, AR

This is a great dessert if you want to wow your guests. Its easy and very yummy. I love to show off and make my guests think that I slaved all day in the kitchen whipping up this dessert. I recommend this to everyone who has a passion for dessert!

Read More Reviews

Review This Recipe
  •  Star(s)

    vanilla nut creme brulee

    Maryann O'Neill from COATESVILLE, PA

    I made this recipe and it was the best tasting vanilla nut creme brulee and my mom enjoyed.

  •  Star(s)

    Vanilla Nut Creme Brulee

    Amy Butrym from Fort Worth, TX

    It was very easy to make, the only thing that I would do different next time is not add so much coffee, and add more brown sugar. I like the sugar crust on top to be a little bit thicker.

  •  Star(s)

    Vanilla Nut Creme Brulee

    Kristyn Hutson from Rose Bud, AR

    This is a great dessert if you want to wow your guests. Its easy and very yummy. I love to show off and make my guests think that I slaved all day in the kitchen whipping up this dessert. I recommend this to everyone who has a passion for dessert!

  •  Star(s)

    Vanilla Nut Creme Brulee

    Sylvia Russell from Jacksonville, FL

    This was very good but not my favorite Creme Brulee. Not sure I really enjoyed the coffee usage.

  •  Star(s)

    This was good

    Sue Green from Louisville, KY

    This was a good dessert but the next time I make it I will be using my favorite bottled irish cream coffee drink to sub for the creamer and coffee in the recipe.

  •  Star(s)

    Could be better......

    susan campbell from grass lake, MI

    As I did not care for this dessert made with Coffeemate (sorry, Nestle), I made it again using infused heavy cream (heat cream with a whole split vanilla bean, then discard bean after desired flavor is achieved), and a few hand-picked farm-grown cracked black walnuts. I added the nuts with the eggs, baked as directed, and found heaven in my custard cup. Thanks for the basic recipe.

  •  Star(s)

    Vanilla Nut Creme Brulee

    dave wilder from boone, NC

    This recipe wasn't as hard to make as it sounded and it came out perfectly.

  •  Star(s)

    This takes a little effort but is worth it!

    DIANE BROWNELL from Oviedo, FL

    I used Taster's Choice Vanilla Roast decaffeinated coffee and it was delicious. Thanks for the recipe :o)

  •  Star(s)

    Vanilla Nut Creme Brulee

    Betty Barrett from oakhurst, CA

    This is very good. Try it, you'll like it.

  •  Star(s)

    Vanilla Nut Creme Brulee

    CHERRYL PATTEN from Bellingham, WA

    This is the best Creme Brulee I've had in a long time. It was so easy to make. Both my husband and I have agreed that this is a must in our house.

  •  Star(s)

    Vanilla Nut Creame Brulee

    PHYLLIS WIEDNER from Highland, IL

    This is a great recipe to make for company, family & friends. They all agreed that it is DELICIOUS!!!!!

  •  Star(s)

    vanila nut creme brulee

    Maryann O'Neill from coatesville, PA

    I had that for the first time and it was excellent and I will have it once a week.

  •  Star(s)

    Sounds so good!

    Barbara Wilson from Baytown, TX

    I can hardly wait to try this recipe. It really sounds SO good!

  •  Star(s)

    Vanilla Nut Creme Brulee

    Delia Vanchiere from Las Vegas, NV

    I made this for some company I had over on a Saturday night, it went over very well, two of the woman there even asked for the recipe.

  •  Star(s)

    EXCELLENT!!!

    Pat Weltch from Greensboro, NC

    I made this for my husband and he was crazy about it. It takes a little time but is well worth it.

  •  Star(s)

    Vanilla nut creme brulee

    Diane Detwiler from Coatesville, PA

    this was very good I made it at work and my residents loved it!!!!

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

    *Percent Daily Values are based on a 2,000 calorie diet.

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    Vanilla Nut Crème Brûlée

    Ingredients

    • 2 cups Vanilla Nut Flavor NESTLÉ COFFEE-MATE Liquid Coffee Creamer
    • 1/2 cup milk
    • 8 stick packs Vanilla NESCAFÉ TASTER'S CHOICE Gourmet Instant Coffee Beverage
    • 2 tablespoons granulated sugar
    • 3 large eggs
    • 3 large egg yolks
    • 1/4 cup packed brown sugar

     

    Directions

    PREHEAT oven to 300° F.

    COMBINE Coffee-mate, milk, coffee granules and granulated sugar in medium, heavy-duty saucepan. Cook over medium heat, stirring frequently, for 5 minutes or until coffee is dissolved (do not boil). Remove from heat.

    WHISK together eggs and egg yolks in medium bowl; gradually whisk into Coffee-mate mixture. Pour mixture into six 4-ounce custard cups. Place cups in 13 x 9-inch baking pan. Fill pan with hot water to 1-inch depth.

    BAKE for 40 to 45 minutes or until custards are set in center. Remove from baking pan; cool on wire rack for 1 hour. Sprinkle brown sugar evenly over top of each custard. Broil for 1 to 2 minutes or until sugar begins to melt. Refrigerate before serving.

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