Ingredients:
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon, divided
3 tomato slices
1 slice (2 ounces) panela cheese
1/3 cup chopped avocado
1 tablespoon NESTLÉ Media Crema
1 teaspoon lemon juice
1 tablespoon olive oil
1/2 small onion, thinly sliced
1/8 teaspoon dried thyme
3 slices BIMBO Double Fiber Bread
2 lettuce leaves
Pitted olives for garnish
Directions:
SPRINKLE 1/4 teaspoon bouillon evenly on tomato slices and cheese; set aside.
COMBINE avocado, media crema, lemon juice and 1/4 teaspoon bouillon in small bowl; set aside.
HEAT oil in small skillet over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until tender. Add remaining bouillon and thyme. Spread onion mixture on 1 slice of bread. Cover with second slice of bread. Spread second slice of bread with avocado mixture; top with lettuce, tomato and cheese. Top with third slice of bread. Cut into quarters. Place olives on center of each sandwich quarter and secure with wooden picks.
Estimated Times:
Prep Time:
10 minutes
Cooking Time:
5 minutes
Cooling Time: 0 minutes
Servings: 1
In this recipe:
