Vegetable Club Sandwich

Vegetable Club Sandwich

In this recipe:

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6
10 min.
prep
15 min.
total
1 Servings

Ingredients

  • 1 teaspoon MAGGI Granulated Chicken Flavor Bouillon, divided
  • 3 tomato slices
  • 1 slice (2 ounces) panela cheese
  • 1/3 cup chopped avocado
  • 1 tablespoon NESTLÉ Media Crema
  • 1 teaspoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 small onion, thinly sliced
  • 1/8 teaspoon dried thyme
  • 3 slices BIMBO Double Fiber Bread
  • 2 lettuce leaves
  • Pitted olives for garnish
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SPRINKLE 1/4 teaspoon bouillon evenly on tomato slices and cheese; set aside.



COMBINE avocado, media crema, lemon juice and 1/4 teaspoon bouillon in small bowl; set aside.



HEAT oil in small skillet over medium-high heat. Add onion; cook, stirring occasionally, for 5 minutes or until tender. Add remaining bouillon and thyme. Spread onion mixture on 1 slice of bread. Cover with second slice of bread. Spread second slice of bread with avocado mixture; top with lettuce, tomato and cheese. Top with third slice of bread. Cut into quarters. Place olives on center of each sandwich quarter and secure with wooden picks.

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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