tell us what you think

Cancel
Submit Your Review

Vegetable Ravioli Salad

Ingredients

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli, prepared and rinsed in cold water
1 package (10 ounces) Italian-blend torn mixed salad greens
1 cup broccoli florets
3/4 cup snow pea pods
1/2 cup sliced carrots
1 1/2 cups bottled fat free peppercorn ranch salad dressing

  

Directions

ARRANGE salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.

recipe added successfully!

 was added to your  folder.

Close

starter
Vegetable Ravioli Salad
Star(s)

Prep Time: 25 mins
Cooking Time: 0 mins
Servings: 4


main dish
Crispy Baked Dijon Chicken
Star(s)

Prep Time: 10 mins
Cooking Time: 15 mins
Servings: 4


side
Star(s)

Prep Time: 0 mins
Cooking Time: 0 mins
Servings:


dessert
Triple Chip Cheesecake
Star(s)

Prep Time: 40 mins
Cooking Time: 240 mins
Servings: 0

Vegetable Ravioli Salad

(5 stars based on 5 reviews)
Four cheese ravioli paired with plenty of vegetables makes for a vitamin rich starter or entrée.
Pin It
Save to Recipe Box

create your recipe box!

In order to create your personal recipe box, you must be registered on Meals.com. It only takes a minute, then you can save all your favorite Meals.com recipes in one place.

Join Now PRIVACY POLICY



already a member? sign in here.

Sign In Forgot Password
Print
Full Page 4x6 3x5
Kitchen View

share with your friends

Vegetable Ravioli Salad

Ingredients:

1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli, prepared and rinsed in cold water
1 package (10 ounces) Italian-blend torn mixed salad greens
1 cup broccoli florets
3/4 cup snow pea pods
1/2 cup sliced carrots
1 1/2 cups bottled fat free peppercorn ranch salad dressing

Directions:

ARRANGE salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.

Estimated Times:

Prep Time:  25 minutes
 Total Time:  25 minutes

Servings: 4

This recipe is:

Low FatVegetarian

In this recipe:


Review This Recipe
  • Star(s)

    TASTY AND GORGEOUS !

    KIM from WICHITA/KS

    I FOLLOWED RECIPE X5 FOR A BABY SHOWER - A BIG HIT ! I ADDED CELERY AND A HINT OF MY FRESH GROWN BASIL & CHIVES - I RECOMMEND YOU BLANCH THE SNOW PEAS VERY LIGHTLY TO IMPROVE THEIR TEXTURE IN THE MOUTH , AS THEY CAN BE A BIT LEATHERY AT TIMES - DELICIOUS , EASY , AND A COMPLETE MEAL ! KIM VORNAUF

  • Star(s)

    Vegetable Ravioli Salad

    Lee from NY

    All I can say, this is going to be my family favorite! Thank You, Buitoni Lee907

  • Star(s)

    Delicious

    Susan from Martinez/California

    My husband and I really enjoyed this salad. It makes a great dinner on a hot evening. Quick and easy too!

  • Star(s)

    Thank you!

    Diane Smith from Miami, Fl

    I had been looking for a twist on pasta salad to take for pot-luck and found it with this recipe. I did add some frozen peas and used Garlic Ranch dressing.Thanks.

  • Star(s)

    good

    Maggie from

    We really liked it and it was easy! A quick fix when you dont feel like cooking!!


Nutrition Facts

Serving Size: 1/4 of recipe

Servings Per Recipe: 4 

  • Calories: 337
  • Calories from Fat: 27
  • Total Fat: 3g (5% of DV)
  • Saturated Fat: 2g (7% of DV)
  • Cholesterol: 25mg (8% of DV)
  • Sodium: 1301mg (54% of DV)
  • Carbohydrates: 66g (22% of DV)
  • Dietary Fiber: 5g (21% of DV)
  • Sugars: 12g
  • Protein: 11g
  • Vitamin A: 56% of DV
  • Vitamin C: 52% of DV
  • Calcium: 11% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low FatVegetarian

In this recipe:


  • Get exclusive emails
  • Cooking tips & advice
  • FREE Recipe Box
Join Meals Now!

recently viewed pages