Four cheese ravioli paired with plenty of vegetables makes for a vitamin rich starter or entrée.
- 1 package (9 ounces) BUITONI Refrigerated Light Four Cheese Ravioli, prepared and rinsed in cold water
- 1 package (10 ounces) Italian-blend torn mixed salad greens
- 1 cup broccoli florets
- 3/4 cup snow pea pods
- 1/2 cup sliced carrots
- 1 1/2 cups bottled fat free peppercorn ranch salad dressing
ARRANGE salad greens on serving platter. Top with pasta and vegetables. Drizzle with dressing before serving.
Review This Recipe
My husband and I really enjoyed this salad. It makes a great dinner on a hot evening. Quick and easy too!
Read More Reviews