Vegetable Tortellini Soup

Vegetable Tortellini Soup

In this recipe:

This recipe has not been reviewed.
This Looks YUMMY!
9
15 min.
prep
45 min.
total
6 Servings

This flavorful Vegetable Tortellini Soup pairs fresh veggies and herbs with whole wheat three cheese tortellini to create a flavorful addition to any lunch or dinner that will please family and friends. It's great alone as a light lunch, too!

Ingredients

  • 2 teaspoons extra virgin olive oil
  • 1 cup sliced leek (white part only) or chopped onion
  • 1/2 cup sliced celery
  • Salt and ground black pepper
  • 3 cloves garlic, finely chopped
  • 2 cans (14 ounces each) low-sodium vegetable broth
  • 3 cups water
  • 1 large carrot, peeled and sliced into circles
  • 1 large zucchini, cut in half lengthwise then sliced crosswise
  • 1 cup fresh or frozen peas or green beans
  • 2 tablespoons chopped fresh parsley, divided
  • 1 package BUITONI Refrigerated Whole Wheat Three Cheese Tortellini (9 oz.)
    Or BUITONI Refrigerated Spinach Cheese Tortellini (9 oz.)
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
Store Locator »
HEAT oil in large saucepan over medium-high heat. Add leek and celery; cook, stirring occasionally, for 3 minutes. Season with salt and pepper. Stir in garlic; cook, stirring frequently, for 30 seconds. Add vegetable broth, water, carrot, zucchini, peas and 1 tablespoon parsley. Bring to a boil; reduce heat to low and cook, uncovered, for 15 minutes.



ADD pasta; bring to a boil. Cook for 7 minutes. Season with ground black pepper. Top with remaining 1 tablespoon parsley and cheese before serving.

What did you think? Share Your Review »

Be the first to review this recipe!


Cancel
Close

Success!

Thank you for reviewing this recipe.

Close

Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving
  • Calories: 220
  • Calories from Fat: 70
  • Total Fat: 7g (11% of DV)
  • Saturated Fat: 2g (11% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 900mg (37% of DV)
  • Carbohydrates: 29g (10% of DV)
  • Dietary Fiber: 5g (20% of DV)
  • Sugars: 6g
  • Protein: 11g
  • Vitamin A: 50% of DV
  • Vitamin C: 30% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

What’s for dinner?

The answer is easy with our most popular recipes! Sign up for our newsletter.

PRIVACY

Thank you!

Your email address has been added to the monthly newsletter subscription list.