These Vegetarian Fajitas feature a delicious and colorful combination of vegetables. Easy to make too! Serve in tortillas; top with a squeeze of lime juice.
- 1 tablespoon vegetable oil
- 1 small onion, quartered and sliced
- 1 small red, green or yellow bell pepper, cut into strips
- 2 to 3 cloves garlic, finely chopped
- 1 can (15 ounces) black, pinto or kidney beans, rinsed and drained
- 3/4 cup whole-kernel corn
- 1/2 cup bottled salsa
- 1/3 cup water
- 2 teaspoons ground cumin
- 1/2 teaspoon salt
- 1/2 teaspoon ground oregano
- 1/4 cup chopped fresh cilantro
- 4 (6-inch) fajita-size reduced-fat flour tortillas, warmed
- Lime wedges (optional)
HEAT oil in large, nonstick skillet over medium-high heat. Add onion, bell pepper and garlic; cook, stirring occasionally, for 3 to 4 minutes or until vegetables are tender.
STIR in beans, corn, salsa, water, cumin, salt and oregano; bring to a boil. Reduce heat to low; cook, stirring occasionally, for 3 to 4 minutes. Remove from heat; stir in cilantro.
SERVE in tortillas; top with a squeeze of lime juice.
Review This Recipe
Have made these many times now. VERY quick and easy too! I like them a little spicier, so I added some chili powder to mine as well. This is one of those "Longer it sets, the better it gets" recipes. Anything that can go in or onto a taco can be added to these. LOVE THESE!
Have made this several times and it always REALLY good! I added 1-11/2 teaspoons of cumin to mine as well-makes it taste a little more "Mexican". Am going to make this for "meatless Friday".
Honestly, i think it is even bettter the next day!
I made this for dinner tonight and it was great, I am very much a meat lover but did not miss it at all in this dish. I took the advise of one of the other reviews and added avacado slices on the tortilla and then topped it off with the filling. This recipe is a keeper
Lots of colorful foods to this dish. Tastes excellent and very satisfying. Will definitely make this again.
This was embarrassingly easy to make and the filling's even better the next day.
it's a thump up recipe
That was a delicious recipe all my family just loved it, actually it was the first recipe I made from this site and I think that I will keep cooking it every week.
Simple and yummy. I added some thin strips of avocado and sliced black olives. There's a lot you can do with this one.
You can freeze it, too!
This is delicious AND freezable! Loved it with sour cream and avocados thrown in.
A verry good and simple recept,but I love it with souer cream on the vegetables
Quick and delicious
It was the first Mexican food I've ever made and I loved it! After spending just half an hour in my kitchen I had some delicious and good looking fajitas. I was full after two - there's certainly no need to use meat.
Good for people who - like me - work a lot, but don't feel like having regular unhealthy fast food.
Review for Vegetarian Fajitas
This is a recipe my whole family enjoys. It is nice to see recipes that aim to please non-meat eaters.