Tasty dried cranberries and Florentine-style vegetables make this Vegetarian Summer Pasta Salad a colorful dish that is perfect for any occasion.
- 1 package (20 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
- 1 package (16 ounces) frozen Florentine-style vegetables, cooked according to package directions, cooled
- 1/2 cup dried cranberries
- 3/4 cup light ranch dressing
COMBINE pasta, vegetables, cranberries and dressing in large serving bowl; toss gently. Season with salt and ground black pepper. Cover; refrigerate for 1 hour.