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Vegetarian Summer Pasta Salad

Vegetarian Summer Pasta Salad
Makes:
10
Prep Time:
15
minutes
Total Time:
75
minutes
Low SodiumVegetarian
Tasty dried cranberries and Florentine-style vegetables make this Vegetarian Summer Pasta Salad a colorful dish that is perfect for any occasion.

In this recipe:


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Ingredients:

  • 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.), prepared according to package directions
  • 1 package (16 ounces) frozen Florentine-style vegetables, cooked according to package directions, cooled
  • 1/2 cup dried cranberries
  • 3/4 cup light ranch dressing

Directions:

COMBINE pasta, vegetables, cranberries and dressing in large serving bowl; toss gently. Season with salt and ground black pepper. Cover; refrigerate for 1 hour.

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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 280
  • Calories from Fat: 100
  • Total Fat: 11g (18% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 450mg (19% of DV)
  • Carbohydrates: 33g (11% of DV)
  • Dietary Fiber: 4g (14% of DV)
  • Sugars: 7g
  • Protein: 9g
  • Vitamin A: 15% of DV
  • Vitamin C: 6% of DV
  • Calcium: 10% of DV
  • Iron: 10% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Vegetarian Summer Pasta Salad

Ingredients

  • 1 package BUITONI Refrigerated Three Cheese Tortellini (20 oz.), prepared according to package directions
  • 1 package (16 ounces) frozen Florentine-style vegetables, cooked according to package directions, cooled
  • 1/2 cup dried cranberries
  • 3/4 cup light ranch dressing

 

Directions

COMBINE pasta, vegetables, cranberries and dressing in large serving bowl; toss gently. Season with salt and ground black pepper. Cover; refrigerate for 1 hour.

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