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Vegetarian Summer Pasta Salad

Ingredients

1 package (20 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
1 package (16 ounces) frozen Florentine-style vegetables, cooked according to package directions, cooled
1/2 cup dried cranberries
3/4 cup light ranch dressing

  

Directions

COMBINE pasta, vegetables, cranberries and dressing in large serving bowl; toss gently. Season with salt and ground black pepper. Cover; refrigerate for 1 hour.

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Vegetarian Summer Pasta Salad
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Vegetarian Summer Pasta Salad

(0 stars based on 0 reviews)
Tasty dried cranberries and Florentine-style vegetables make this Vegetarian Summer Pasta Salad a colorful dish that is perfect for any occasion.
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Vegetarian Summer Pasta Salad

Ingredients:

1 package (20 ounces) BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
1 package (16 ounces) frozen Florentine-style vegetables, cooked according to package directions, cooled
1/2 cup dried cranberries
3/4 cup light ranch dressing

Directions:

COMBINE pasta, vegetables, cranberries and dressing in large serving bowl; toss gently. Season with salt and ground black pepper. Cover; refrigerate for 1 hour.

Estimated Times:

Prep Time:  15 minutes
 Cooling Time:  60 minutes
 Total Time:  75 minutes

Servings: 10

This recipe is:

Low SodiumVegetarian

In this recipe:


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Nutrition Facts

Serving Size: 1/10 of recipe

Servings Per Recipe: 10 

  • Calories: 270
  • Calories from Fat: 90
  • Total Fat: 10g (16% of DV)
  • Saturated Fat: 3g (14% of DV)
  • Cholesterol: 25mg (9% of DV)
  • Sodium: 460mg (19% of DV)
  • Carbohydrates: 35g (12% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 8g
  • Protein: 9g
  • Vitamin A: 15% of DV
  • Vitamin C: 6% of DV
  • Calcium: 10% of DV
  • Iron: 6% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low SodiumVegetarian

In this recipe:


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