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Veggie Skewers with Zesty Creamy Sauce

Veggie Skewers with Zesty Creamy Sauce
Makes:
8
Prep Time:
15
minutes
Total Time:
25
minutes
Low CalorieVegetarian
A backyard barbecue is not complete without some flavorful vegetable skewers. Serve these veggies with a creamy, zesty sauce and your guests will be asking for more!

In this recipe:


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Ingredients:

  • 1 red or yellow bell pepper, cut into 1-inch cubes
  • 1 small red onion, peeled, halved and cut into thick wedges
  • 2 medium yellow zucchini, cut in rounds
  • 16 button mushrooms, cleaned
  • 8 cherry tomatoes
  • 8 (10-inch) skewers
  • 1/4 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 15 basil leaves
  • 2 ounces cream cheese, at room temperature
  • 6 ounces Greek yogurt
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 1 clove garlic
  • 3/4 teaspoon guajillo chile powder
  • 1/4 teaspoon salt
  • 1 teaspoon fresh rosemary leaves

Directions:

THREAD bell pepper, onion, zucchini, mushrooms and tomatoes onto skewers, alternating colors and tastes.

COMBINE Coffee-mate, basil, cream cheese, yogurt, blue cheese, garlic, guajillo powder and salt in a food processor; pulse until smooth. Place in a serving bowl; sprinkle with rosemary and set aside.

PREHEAT grill to medium-high. Brush skewers with olive oil. Grill, turning occasionally, for about 10 minutes or until marked and tender on all sides.

SERVE vegetables with yogurt dipping sauce.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

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Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 110
  • Calories from Fat: 60
  • Total Fat: 6g (9% of DV)
  • Saturated Fat: 3.5g (17% of DV)
  • Cholesterol: 15mg (5% of DV)
  • Sodium: 230mg (10% of DV)
  • Carbohydrates: 7g (2% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 4g
  • Protein: 6g
  • Vitamin A: 20% of DV
  • Vitamin C: 70% of DV
  • Calcium: 8% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Veggie Skewers with Zesty Creamy Sauce

Ingredients

  • 1 red or yellow bell pepper, cut into 1-inch cubes
  • 1 small red onion, peeled, halved and cut into thick wedges
  • 2 medium yellow zucchini, cut in rounds
  • 16 button mushrooms, cleaned
  • 8 cherry tomatoes
  • 8 (10-inch) skewers
  • 1/4 cup Original NESTLÉ COFFEE-MATE Liquid Coffee Creamer
  • 15 basil leaves
  • 2 ounces cream cheese, at room temperature
  • 6 ounces Greek yogurt
  • 1/2 cup (2 ounces) crumbled blue cheese
  • 1 clove garlic
  • 3/4 teaspoon guajillo chile powder
  • 1/4 teaspoon salt
  • 1 teaspoon fresh rosemary leaves

 

Directions

THREAD bell pepper, onion, zucchini, mushrooms and tomatoes onto skewers, alternating colors and tastes.

COMBINE Coffee-mate, basil, cream cheese, yogurt, blue cheese, garlic, guajillo powder and salt in a food processor; pulse until smooth. Place in a serving bowl; sprinkle with rosemary and set aside.

PREHEAT grill to medium-high. Brush skewers with olive oil. Grill, turning occasionally, for about 10 minutes or until marked and tender on all sides.

SERVE vegetables with yogurt dipping sauce.

NOTE: If using wooden skewers, soak in water for 30 minutes before threading.

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