A versatile seasoning blend that brings chicken, beef, vegetables or rice to life!
- 1/4 cup MAGGI Instant Chicken Flavor Bouillon or 12 MAGGI Chicken Flavor Bouillon Cubes, crushed
- 2 teaspoons Italian herb seasoning
- 1 teaspoon dried mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 teaspoon ground black pepper
COMBINE bouillon, Italian herb seasoning, mustard, garlic powder, paprika and pepper in small bowl or shaker container.
FOR BAKED CHICKEN:
SPRINKLE season blend generously on chicken parts. Preheat oven to 350° F. Bake for 20 to 25 minutes or until no longer pink in center.
FOR BROILED CHICKEN:
SPRINKLE season blend generously on chicken parts. Broil 4 to 5 inches from heat for 4 to 5 minutes on each side or until no longer pink in center.
ADD 1 to 1 1/2 tablespoons season blend to cooking water when making 1 cup of rice. Cook according to rice package directions.
SPRINKLE season blend over your favorite steamed vegetables.
Review This Recipe
I do NOT like to spend any time or effort cooking, but I finally figured I needed a way to make chicken more tasty than just pouring bbq sauce over it. I found this recipe and thought I'd try it. The boullion cubes were REALLY hard to crumble, and when I was done mixing all the seasonings (I added some salt too) I thought: geez, all I wound up with is 'shake n' bake'! Let me tell you, it turned out sooooo delicious. Very flavorful and distinctive -- I've even had leftovers in the fridge for a few days and it's STILL flavorful. Great recipe!
A+ Science Project
I made the rice for a science project. my class (32 kids) loved it so much even the teacher and 10 kids (including myself) did not get to try it, I made more it is so delicious!