Versatile Seasoning Blend

Versatile Seasoning Blend
based on 2 reviews
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5 min.
prep
5 min.
total
1 /3 cup

A versatile seasoning blend that brings chicken, beef, vegetables or rice to life!

Ingredients

  • 1/4 cup MAGGI Instant Chicken Flavor Bouillon or 12 MAGGI Chicken Flavor Bouillon Cubes, crushed
  • 2 teaspoons Italian herb seasoning
  • 1 teaspoon dried mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
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COMBINE bouillon, Italian herb seasoning, mustard, garlic powder, paprika and pepper in small bowl or shaker container.



FOR BAKED CHICKEN:
SPRINKLE
season blend generously on chicken parts. Preheat oven to 350° F. Bake for 20 to 25 minutes or until no longer pink in center.



FOR BROILED CHICKEN:
SPRINKLE
season blend generously on chicken parts. Broil 4 to 5 inches from heat for 4 to 5 minutes on each side or until no longer pink in center.



FOR RICE:
ADD
1 to 1 1/2 tablespoons season blend to cooking water when making 1 cup of rice. Cook according to rice package directions.



FOR VEGETABLES:
SPRINKLE
season blend over your favorite steamed vegetables.

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Delicious!

I do NOT like to spend any time or effort cooking, but I finally figured I needed a way to make chicken more tasty than just pouring bbq sauce over it. I found this recipe and thought I'd try it. The boullion cubes were REALLY hard to crumble, and when I was done mixing all the seasonings (I added some salt too) I thought: geez, all I wound up with is 'shake n' bake'! Let me tell you, it turned out sooooo delicious. Very flavorful and distinctive -- I've even had leftovers in the fridge for a few days and it's STILL flavorful. Great recipe!

- Danielle from Falls Church, VA

A+ Science Project

I made the rice for a science project. my class (32 kids) loved it so much even the teacher and 10 kids (including myself) did not get to try it, I made more it is so delicious!

- D from

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Nutrition Facts

Serving Size: 1/1 of Recipe

Servings Per Recipe: 1

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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