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Very Vanilla Smoothie

Ingredients

3/4 cup cold water
1 packet No Sugar Added Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
3 tablespoons half & half
1 tablespoon vanilla sugar-free, fat-free instant pudding & pie filling mix (such as Jell-O)
1 cup ice cubes

  

Directions

PLACE water, Carnation Breakfast Essentials Drink, half & half, pudding mix and ice in blender; cover. Blend until smooth.

NOTE: For a Very Chocolate Smoothie, use No Sugar Added Rich Milk Chocolate Flavor CARNATION BREAKFAST ESSENTIALS Complete Nutritional Drink and chocolate sugar-free, fat-free instant pudding & pie filling mix in place of vanilla products.

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Very Vanilla Smoothie

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Chill out with this double blast of vanilla flavor in the delicious Very Vanilla Smoothie recipe from Carnation Breakfast Essentials. Try it today!
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Very Vanilla Smoothie

Ingredients:

3/4 cup cold water
1 packet No Sugar Added Classic French Vanilla Flavor CARNATION® BREAKFAST ESSENTIALS™ Complete Nutritional Drink
3 tablespoons half & half
1 tablespoon vanilla sugar-free, fat-free instant pudding & pie filling mix (such as Jell-O)
1 cup ice cubes

Directions:

PLACE water, Carnation Breakfast Essentials Drink, half & half, pudding mix and ice in blender; cover. Blend until smooth.

NOTE: For a Very Chocolate Smoothie, use No Sugar Added Rich Milk Chocolate Flavor CARNATION BREAKFAST ESSENTIALS Complete Nutritional Drink and chocolate sugar-free, fat-free instant pudding & pie filling mix in place of vanilla products.

Estimated Times:

Prep Time: 5 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 1

In this recipe:


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Nutrition Facts

Serving Size: 1/1 of recipe

Servings Per Recipe: 1 

  • Calories: 130
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 3g (16% of DV)
  • Cholesterol: 20mg (7% of DV)
  • Sodium: 130mg (5% of DV)
  • Carbohydrates: 17g (6% of DV)
  • Dietary Fiber: 3g (12% of DV)
  • Sugars: 8g
  • Protein: 6g
  • Vitamin A: 20% of DV
  • Vitamin C: 140% of DV
  • Calcium: 40% of DV
  • Iron: 25% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:


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