Vodka Soup with Mushrooms

Vodka Soup with Mushrooms

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3
5 min.
prep
15 min.
total
4 Servings

This delightfully creamy mushroom soup offers an inviting touch to everyday meals with elegant vodka sauce as an ingredient.

Ingredients

  • 1 can (14.5 fluid ounces) chicken or vegetable broth
  • 1 container (15 ounces) BUITONI Refrigerated Vodka Sauce
  • 1 cup half-and-half
  • 2 cups (6 ounces) sliced mushrooms
  • 2 tablespoons thinly sliced fresh basil leaves
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COMBINE broth, sauce and half-and-half in medium saucepan. Cook over medium-high heat. When soup begins to simmer, add mushrooms; cook, stirring occasionally, for 5 minutes. Stir in basil.





Tip: For a lighter version, use 1 cup whole milk in place of half-and-half.

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Nutrition Facts

Serving Size: 1/4 of Recipe

Servings Per Recipe: 4

  • Amount Per Serving
  • Calories: 190
  • Calories from Fat: 120
  • Total Fat: 13g (20% of DV)
  • Saturated Fat: 8g (38% of DV)
  • Cholesterol: 45mg (16% of DV)
  • Sodium: 1000mg (42% of DV)
  • Carbohydrates: 10g (3% of DV)
  • Dietary Fiber: 1g (5% of DV)
  • Sugars: 6g
  • Protein: 6g
  • Vitamin A: 10% of DV
  • Vitamin C: 2% of DV
  • Calcium: 10% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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