This voodoo inspired cookie was submitted by first prize winner in the 2010 Spooktacular Baking Contest, Jennifer H. from Sarasota, FL.
Read more about this recipe on the Nestlé Kitchens blog.
- 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
- 12 giant roasting marshmallows
- 1 1/4 cups prepared vanilla frosting
- 4 large plates
- String licorice
- 1 tablespoon NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
- 3 pieces WONKA® LAFFY TAFFY®, any flavor
- Pretzel sticks or toothpicks
Directions, Reviews, Nutrition
CUT marshmallow in half lengthwise. Frost cut side of marshmallows and place each on a cookie. Trim off excess cookie around marshmallows so that the marshmallow and cookie are the same shape. The cookie crumbs can be saved and used for an ice cream topping or in a shake.
LIGHTLY FROST marshmallows. For each doll, position 6 body parts on each plate for the head, body, arms and legs. To keep from sliding, a small amount of frosting can be used as glue on the bottom of each cookie.
CUT licorice into small pieces for stitching and for the mouths. Place morsels for eyes and buttons.
FOR PINS, pinch off a small piece of Laffy Taffy and roll into small balls. Insert pretzel sticks. If using toothpicks, discard pins before eating.
• If string licorice is not available, tubes of decorator gel or icing can be used for stitching.
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Serving Size: 1/4 of Recipe
Servings Per Recipe: 4
- Amount Per Serving
*Percent Daily Values are based on a 2,000 calorie diet.