Inspired by five star restaurants’ Eggs Benedict, this fun and delicious recipe is like an open-faced waffle sandwich. Skip the maple syrup and dress up your waffles with fluffy eggs and a rich and creamy cheese sauce for an irresistible breakfast your guests will love.
- 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
- 1 1/2 cups (6 oz.) shredded cheddar cheese
- 1 teaspoon all-purpose flour
- 8 frozen toaster waffles
- 8 large eggs, well-beaten
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- Nonstick cooking spray
- 8 slices bacon, cooked and crumbled
- Chopped chives (optional)
COMBINE 3/4 cup evaporated milk, cheese and flour in small saucepan. Cook over medium heat, stirring constantly, for about 3 minutes or until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.
TOAST waffles according to package directions. Keep warm.
WHISK together remaining evaporated milk, eggs, salt and pepper in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium heat. Pour egg mixture into skillet. Cook, stirring frequently, until eggs are cooked.
TOP each waffle with eggs, cheese sauce, bacon and chives.
Review This Recipe
I switched from frozen waffles to frozen french toast. The french toast didn't get as crunchy as the waffle and my kids said that they like it better.