Waffles Benedict

Waffles Benedict
Makes:
8 servings
Prep Time:
10
minutes
Total Time:
20
minutes
based on
1 reviews
Inspired by five star restaurants’ Eggs Benedict, this fun and delicious recipe is like an open-faced waffle sandwich. Skip the maple syrup and dress up your waffles with fluffy eggs and a rich and creamy cheese sauce for an irresistible breakfast your guests will love.

In this recipe:


Store Locator

Ingredients:

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 oz.) shredded cheddar cheese
  • 1 teaspoon all-purpose flour
  • 8 frozen toaster waffles
  • 8 large eggs, well-beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • 8 slices bacon, cooked and crumbled
  • Chopped chives (optional)

Directions:

COMBINE 3/4 cup evaporated milk, cheese and flour in small saucepan. Cook over medium heat, stirring constantly, for about 3 minutes or until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.

TOAST waffles according to package directions. Keep warm.

WHISK together remaining evaporated milk, eggs, salt and pepper in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium heat. Pour egg mixture into skillet. Cook, stirring frequently, until eggs are cooked.

TO ASSEMBLE:
TOP each waffle with eggs, cheese sauce, bacon and chives.


Reviews:

Review This Recipe
  •  Star(s)

    Waffle Benedict

    patty samalis from Hopedale/MA

    I switched from frozen waffles to frozen french toast. The french toast didn't get as crunchy as the waffle and my kids said that they like it better.

Nutrition Facts

Serving Size: 1/8 of recipe

Servings Per Recipe:

  • Calories: 310
  • Calories from Fat: 140
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 250mg (83% of DV)
  • Sodium: 830mg (35% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 6g
  • Protein: 21g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

Thank you for subscribing to the Meals.com newsletter!

You will start receiving emails filled with delicious recipes and cooking tips shortly.

What’s for dinner?

The answer is easy with our most popular recipes!
Sign up for our newsletter.

See example email PRIVACY POLICY

recipe finder

Pinpoint a delicious recipe for any occasion faster using our recipe finder.

Find Recipes

tell us what you think

Cancel
Submit Your Review

Waffles Benedict

Ingredients

  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 oz.) shredded cheddar cheese
  • 1 teaspoon all-purpose flour
  • 8 frozen toaster waffles
  • 8 large eggs, well-beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • 8 slices bacon, cooked and crumbled
  • Chopped chives (optional)

 

Directions

COMBINE 3/4 cup evaporated milk, cheese and flour in small saucepan. Cook over medium heat, stirring constantly, for about 3 minutes or until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.

TOAST waffles according to package directions. Keep warm.

WHISK together remaining evaporated milk, eggs, salt and pepper in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium heat. Pour egg mixture into skillet. Cook, stirring frequently, until eggs are cooked.

TO ASSEMBLE:
TOP each waffle with eggs, cheese sauce, bacon and chives.

Save to Recipe Box

Please Sign In to save this recipe to your Recipe Box. You will be returned to this recipe once signed in.

Sign In

add to my recipe box

Waffles Benedict

Add to Folder Cancel

recipe added successfully!

Waffles Benedict was added to your  folder.

Close

share with your friends

Waffles Benedict