Waffles Benedict

Waffles Benedict

In this recipe:

based on 1 reviews
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10 min.
20 min.
8 servings

Inspired by five star restaurants’ Eggs Benedict, this fun and delicious recipe is like an open-faced waffle sandwich. Skip the maple syrup and dress up your waffles with fluffy eggs and a rich and creamy cheese sauce for an irresistible breakfast your guests will love.


  • 1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
  • 1 1/2 cups (6 oz.) shredded cheddar cheese
  • 1 teaspoon all-purpose flour
  • 8 frozen toaster waffles
  • 8 large eggs, well-beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • Nonstick cooking spray
  • 8 slices bacon, cooked and crumbled
  • Chopped chives (optional)
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COMBINE 3/4 cup evaporated milk, cheese and flour in small saucepan. Cook over medium heat, stirring constantly, for about 3 minutes or until cheese is melted and sauce has slightly thickened to a creamy consistency. Remove from heat; cover.

TOAST waffles according to package directions. Keep warm.

WHISK together remaining evaporated milk, eggs, salt and pepper in medium bowl. Spray large skillet with nonstick cooking spray; heat over medium heat. Pour egg mixture into skillet. Cook, stirring frequently, until eggs are cooked.


TOP each waffle with eggs, cheese sauce, bacon and chives.

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Waffle Benedict

I switched from frozen waffles to frozen french toast. The french toast didn't get as crunchy as the waffle and my kids said that they like it better.

- patty samalis from Hopedale/MA

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Nutrition Facts

Serving Size: 1/8 of Recipe

Servings Per Recipe: 8

  • Amount Per Serving
  • Calories: 310
  • Calories from Fat: 140
  • Total Fat: 15g (23% of DV)
  • Saturated Fat: 6g (30% of DV)
  • Cholesterol: 250mg (83% of DV)
  • Sodium: 830mg (35% of DV)
  • Carbohydrates: 21g (7% of DV)
  • Dietary Fiber: 1g (4% of DV)
  • Sugars: 6g
  • Protein: 21g
  • Vitamin A: 20% of DV
  • Vitamin C: 0% of DV
  • Calcium: 25% of DV
  • Iron: 15% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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