Waldorf Salad

Waldorf Salad
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15 min.
135 min.
6 Servings

Apples, celery, and pecans add full flavor, color and texture to this Waldorf Salad. The lime, honey and cranberries add a delightful contrasting sweet and sour flavor.


  • 1 can (7.6 fluid ounces) NESTLÉ Media Crema
  • 3 tablespoons fresh lime juice
  • 2 tablespoons honey
  • 1/2 teaspoon salt
  • 2 green apples, cut into wedges and sliced into small triangles
  • 2 celery stalks, sliced
  • 1 cup halved red grapes
  • 1/2 cup chopped walnuts
  • 1/2 cup dried cranberries
  • 6 red cabbage or lettuce leaves
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COMBINE media crema, lime juice, honey and salt in medium bowl; set aside.

COMBINE green apples, celery, grapes, nuts and cranberries in large bowl. Pour media crema sauce over apple mixture. Toss until well combined. Refrigerate for 2 hours before serving. Serve inside red cabbage leaves.

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Nutrition Facts

Serving Size: 1/6 of Recipe

Servings Per Recipe: 6

  • Amount Per Serving

*Percent Daily Values are based on a 2,000 calorie diet.

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