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Walnut Caesar Salad

Ingredients

1 head romaine lettuce, shredded
1 cup croutons
1 cup walnuts
1/4 cup sliced green onions
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/3 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 anchovy, chopped
1 clove garlic, crushed

  

Directions

COMBINE lettuce, croutons, nuts, green onions and cheese in large bowl.

COMBINE oil, lemon juice, Worcestershire sauce, anchovy and garlic in small bowl; blend well. Pour dressing over salad; toss well.

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Walnut Caesar Salad
Star(s)

Prep Time: 10 mins
Cooking Time: 0 mins
Servings: 6


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Walnut Caesar Salad

(5 stars based on 1 reviews)
This classic and flavorful Walnut Caesar Salad can be used as a delicious start to any meal or makes a perfect light meal on its own.
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Walnut Caesar Salad

Ingredients:

1 head romaine lettuce, shredded
1 cup croutons
1 cup walnuts
1/4 cup sliced green onions
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/3 cup extra virgin olive oil
2 tablespoons lemon juice
1 teaspoon Worcestershire sauce
1 anchovy, chopped
1 clove garlic, crushed

Directions:

COMBINE lettuce, croutons, nuts, green onions and cheese in large bowl.

COMBINE oil, lemon juice, Worcestershire sauce, anchovy and garlic in small bowl; blend well. Pour dressing over salad; toss well.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 0 minutes
Cooling Time: 0 minutes

Servings: 6

This recipe is:

Low Sodium

In this recipe:


Review This Recipe
  • Star(s)

    Great flavors

    Juanita from Rex, Georgia

    I left out the anchovy and made the salad with everything else. It is unbelievably wonderful. the flavors all blend well together. I really like the way the walnuts add crunch to the gentle textures of all the other ingredients.


Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe: 6 

  • Calories: 270
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 1g
  • Protein: 5g
  • Vitamin A: 70% of DV
  • Vitamin C: 30% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

This recipe is:

Low Sodium

In this recipe:


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