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Walnut Caesar Salad

Walnut Caesar Salad
Makes:
6
Prep Time:
10
minutes
Total Time:
10
minutes
Low Sodium
based on
1 reviews
This classic and flavorful Walnut Caesar Salad can be used as a delicious start to any meal or makes a perfect light meal on its own.

In this recipe:


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Ingredients:

  • 1 head romaine lettuce, shredded
  • 1 cup croutons
  • 1 cup walnuts
  • 1/4 cup sliced green onions
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 anchovy, chopped
  • 1 clove garlic, crushed

Directions:

COMBINE lettuce, croutons, nuts, green onions and cheese in large bowl.

COMBINE oil, lemon juice, Worcestershire sauce, anchovy and garlic in small bowl; blend well. Pour dressing over salad; toss well.


Reviews:

Review This Recipe
  •  Star(s)

    Great flavors

    Juanita from Rex, Georgia

    I left out the anchovy and made the salad with everything else. It is unbelievably wonderful. the flavors all blend well together. I really like the way the walnuts add crunch to the gentle textures of all the other ingredients.

Nutrition Facts

Serving Size: 1/6 of recipe

Servings Per Recipe:

  • Calories: 270
  • Calories from Fat: 220
  • Total Fat: 25g (38% of DV)
  • Saturated Fat: 3.5g (18% of DV)
  • Cholesterol: 5mg (1% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 9g (3% of DV)
  • Dietary Fiber: 3g (10% of DV)
  • Sugars: 1g
  • Protein: 5g
  • Vitamin A: 70% of DV
  • Vitamin C: 30% of DV
  • Calcium: 6% of DV
  • Iron: 8% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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Walnut Caesar Salad

Ingredients

  • 1 head romaine lettuce, shredded
  • 1 cup croutons
  • 1 cup walnuts
  • 1/4 cup sliced green onions
  • 1/4 cup BUITONI Refrigerated Freshly Shredded Parmesan Cheese (5 oz.)
  • 1/3 cup extra virgin olive oil
  • 2 tablespoons lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 anchovy, chopped
  • 1 clove garlic, crushed

 

Directions

COMBINE lettuce, croutons, nuts, green onions and cheese in large bowl.

COMBINE oil, lemon juice, Worcestershire sauce, anchovy and garlic in small bowl; blend well. Pour dressing over salad; toss well.

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