Walnut Fudge Pie

Walnut Fudge Pie

In this recipe:

based on 19 reviews
This Looks YUMMY!
10 min.
45 min.
12 servings

This moist, dense walnut fudge pie is a chocolate lover's dream.


  • 1 unbaked (4-cup volume) 9-inch deep dish pie shell
  • 1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
  • 1/2 cup NESTLÉ® CARNATION® Evaporated Milk
  • 2 tablespoons butter or margarine
  • 2 large eggs
  • 1 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 teaspoons vanilla extract
  • 1 cup coarsely chopped nuts
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COMBINE morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool slightly.

BEAT eggs, sugar, flour and vanilla extract in small mixer bowl until combined. Gradually beat in chocolate mixture. Stir in nuts. Pour into pie shell.

BAKE in preheated 375° F. oven for 30 to 35 minutes or until set and top is firm (inside will be moist). Cool on wire rack.

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Very Fudgy

I tried this on Sunday and within the hour of serving it, it was gone. I will make again and again. Everyone wondered why I did not make two! Next time I will know to do that.

- Rachel Oiver from MOULTON, AL

Try some variations!

An easy recipe that produces a fudgey result. Also try it using espresso dark chocolate, and hazelnuts in place of walnuts.

- E B from

Awesome Pie

I was looking for a chocolate pie base and this was it. I omitted the nuts and added a teaspoon of coffee granules. Perfect with coffee ice cream.

- kelly e from alpharetta, GA

Chocolate treat

This is a great and easy recipe for a chocolate lovers treat. It is great with ice cream.

- Susan Cox from Bidwell, OH

3 Words For This Pie

I only have three words for this pie... OH MY GOSH! This is absolutely delicious.


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Nutrition Facts

Serving Size: 1/12 of Recipe

Servings Per Recipe: 12

  • Amount Per Serving
  • Calories: 320
  • Calories from Fat: 160
  • Total Fat: 17g (27% of DV)
  • Saturated Fat: 6g (31% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 25g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.


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