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Walnut Fudge Pie

Ingredients

1 unbaked (4-cup volume) 9-inch deep dish pie shell
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
2 large eggs
1 cup granulated sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1 cup coarsely chopped nuts

  

Directions

COMBINE morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool slightly.

BEAT eggs, sugar, flour and vanilla extract in small mixer bowl until combined. Gradually beat in chocolate mixture. Stir in nuts. Pour into pie shell.

BAKE in preheated 375° F. oven for 30 to 35 minutes or until set and top is firm (inside will be moist). Cool on wire rack.

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Walnut Fudge Pie

(5 stars based on 19 reviews)
This moist, dense walnut fudge pie is a chocolate lover's dream.
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Walnut Fudge Pie

Ingredients:

1 unbaked (4-cup volume) 9-inch deep dish pie shell
1 cup (6 oz.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/2 cup NESTLÉ® CARNATION® Evaporated Milk
2 tablespoons butter or margarine
2 large eggs
1 cup granulated sugar
1/4 cup all-purpose flour
2 teaspoons vanilla extract
1 cup coarsely chopped nuts

Directions:

COMBINE morsels, evaporated milk and butter in small, heavy-duty saucepan. Cook over low heat, stirring occasionally, until chocolate is melted. Remove from heat; cool slightly.

BEAT eggs, sugar, flour and vanilla extract in small mixer bowl until combined. Gradually beat in chocolate mixture. Stir in nuts. Pour into pie shell.

BAKE in preheated 375° F. oven for 30 to 35 minutes or until set and top is firm (inside will be moist). Cool on wire rack.

Estimated Times:

Prep Time: 10 minutes
Cooking Time: 35 minutes
Cooling Time: 0 minutes

Servings: 12

In this recipe:



Review This Recipe
  • Star(s)

    Very Fudgy

    Rachel Oiver from MOULTON, AL

    I tried this on Sunday and within the hour of serving it, it was gone. I will make again and again. Everyone wondered why I did not make two! Next time I will know to do that.

  • Star(s)

    Try some variations!

    E B from

    An easy recipe that produces a fudgey result. Also try it using espresso dark chocolate, and hazelnuts in place of walnuts.

  • Star(s)

    Awesome Pie

    kelly e from alpharetta, GA

    I was looking for a chocolate pie base and this was it. I omitted the nuts and added a teaspoon of coffee granules. Perfect with coffee ice cream.

  • Star(s)

    Chocolate treat

    Susan Cox from Bidwell, OH

    This is a great and easy recipe for a chocolate lovers treat. It is great with ice cream.

  • Star(s)

    3 Words For This Pie

    SCHERRY HARRIS from DURHAM, NC

    I only have three words for this pie... OH MY GOSH! This is absolutely delicious.

  • Star(s)

    GREAT!

    Verna Buchanan from LARGO, FL

    My husband's favorite combo is chocolate & peanut butter, so I added a cup of peanut butter chips with the walnuts. GREAT!! Definitely will make over & over again

  • Star(s)

    Walnut Fudge Pie

    Debra Butler-Peak from Springfield, OH

    I tried this recipe for my chocolate loving husband. I got rave reviews from him and other familiy members. This recipe takes little time to mix up and when it bakes the kitchen smells wonderful. I did use pecans instead of the walnuts with the same results. This pie also travels well for a pot luck dinner. One is never enough I have to make two each time.

  • Star(s)

    Very Good

    Jan Wilkins from BLYTHEVILLE, AR

    I guess my age will show, but my favorite Chocolate pie is the old Cocoa pie; however, this is a very good 2nd choice. Also, my family prefers this one, they think the old Cocoa pie is not sweet enough. So this is their favorite.

  • Star(s)

    Walnut Fudge Pie

    Sandra Ingram from DISPUTANTA, VA

    I made this for Thanksgiving as not everyone likes pumpkin pie. It was very fudgy and everyone loved it, especially the kids. It was also simple to make.

  • Star(s)

    walnut fudge pie

    elizabeth fox from ROBERTSVILLE, MO

    Very easy to make. Very rich and very good !!

  • Star(s)

    YUMMY!!!!

    Lisa Holland from ARLINGTON, TX

    Made this for Thanksgiving. Topped a slice with whipped topping and none was left. Great success.

  • Star(s)

    Walnut fudge pie( not just one piece)

    MARGARET PHILPOTT from newport news, VA

    This pie is so wonderful, you have a hard time just eating one piece. I did! I had to go back for seconds a little while later, as chocolate is my favorite. what a Excellent pie combination.

  • Star(s)

    Delicious!

    Linda Adamo from East Haven, CT

    What a way to start out the New Year--with a delicious dessert like this!

  • Star(s)

    Great Recipe

    Debra Ernye from East Schodack, NY

    I substituted a chocolate cookie crumb crust for the plain pasty crust. Smooth, creamy and delicious.

  • Star(s)

    Most requested

    marsha glassburn from rochester, IN

    My family seldom get together, so when the grand kids request this pie the most wanted. I have to make several because one is never enough to go around.

  • Star(s)

    Walnut fudge pie

    Ivan Diepart from

    Oh my goodness! If there is heaven on earth, you're not that far from it when having of slice of this pie. Very rich, though, so watch out and cut 10 wedges (not 8 like I usually do and did for this pie!!!)

  • Star(s)

    Walnut Fudge Pie

    Elsie Golonska from Clare, MI

    This was a very simple pie to make when I was in a hurry. Company was coming and I did not have any thing to serve. Quick and easy!

  • Star(s)

    Walnut Fudge Pie

    ada from pennsylvania

    This is just fantastic---one of the best desserts I've made in a long. Would be great for an elegant dinner party or just a special evening with your husband--definitely a keeper!!!!

  • Star(s)

    Review for Walnut Fudge Pie

    Jennifer Chocoholic from Nashua, NH, USA

    If I could let you know - of a possible 4 on the rating this is a 10...My Mom sent me home with this pie..WARNING! this is lethal to anyone with the slightest sweet tooth. I have little to no self control with this pie...you have to try this- it's FABULOUSLY SINFUL, make it for yourself or anyone you want to have follow you around like a lovestruck fool....


Nutrition Facts

Serving Size: 1/12 of recipe

Servings Per Recipe: 12 servings

  • Calories: 320
  • Calories from Fat: 160
  • Total Fat: 17g (27% of DV)
  • Saturated Fat: 6g (31% of DV)
  • Cholesterol: 45mg (15% of DV)
  • Sodium: 90mg (4% of DV)
  • Carbohydrates: 38g (13% of DV)
  • Dietary Fiber: 2g (6% of DV)
  • Sugars: 25g
  • Protein: 5g
  • Vitamin A: 2% of DV
  • Vitamin C: 0% of DV
  • Calcium: 4% of DV
  • Iron: 4% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

In this recipe:



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