Warm and Yummy Apple Oatmeal Raisin Cobbler

Warm and Yummy Apple Oatmeal Raisin Cobbler

In this recipe:

based on 27 reviews
This Looks YUMMY!
17
10 min.
prep
30 min.
total
15 servings (1/2 cup per serving)

Topped with ice cream or whipped topping, your family and guests will think you spent all day making this delicious Apple Oatmeal Raisin Cobbler.

Ingredients

  • 2 cans (21 oz. each) apple pie filling
  • 1 pkg. (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Oatmeal Raisin Cookie Bar Dough
  • Vanilla DREYER’S® or EDY’S® SLOW CHURNED™ Light Ice Cream or whipped topping (optional)
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PREHEAT oven to 375º F. Grease 13 x 9-inch baking dish or pan.


SPOON
pie filling into dish. Crumble cookie dough over pie filling.


BAKE
for 20 to 25 minutes or until topping is golden brown and edge is bubbly. Serve warm with ice cream or whipped topping, if desired.

TIP: 2 cans (20 ounces each) light or no-sugar added apple pie filling can be substituted for the regular apple pie filling.

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warm And yummy apple oatmeal raisin cobbler

I made this for a School breakfasst bake sale. TO keep it warm longer I used a weighted bread brick under the plate. It worked wonders and Everyone loved it.

- Linda Schmitz from Hamburg, PA

Great

Nice and simple

- Tammie Baker from Powhatan, VA

Easy

This recipe is super simple, it is a great substitute for apple cobbler when you need quick and easy. Definitely will find its way into our dessert rotation on those occasions we have dessert after dinner.

- Sarah Hirsch from West Bloomfield, MI

easy to make

I tried this and it was good I thought that I could use pears as well I haven't tried it yet will let you know how it turns out.

- Caroline Newsted from Claude, TX

Easy & Tasty

I love cobblers of any kind and feel that they are pretty easy to make. This is the easiest of any I have ever made.You could even mix it up and try another pie filling instead of apples.

- Melanie Diehl from Susquehanna, PA

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Nutrition Facts

Serving Size: 1/15 of Recipe

Servings Per Recipe: 15

  • Amount Per Serving
  • Calories: 210
  • Calories from Fat: 45
  • Total Fat: 5g (8% of DV)
  • Saturated Fat: 2.5g (13% of DV)
  • Cholesterol: 10mg (3% of DV)
  • Sodium: 150mg (6% of DV)
  • Carbohydrates: 40g (13% of DV)
  • Dietary Fiber: 2g (8% of DV)
  • Sugars: 22g
  • Protein: 2g
  • Vitamin A: 2% of DV
  • Vitamin C: 2% of DV
  • Calcium: 0% of DV
  • Iron: 2% of DV

*Percent Daily Values are based on a 2,000 calorie diet.

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